Ingredients needed
Basmati Rice -1 cup (soak it in water for 15-20 minutes and drain the water)
Carrot -1 big
Beans -6
Cauliflower – 4-5 florets (optional)
Potato -1
Onion -1
Peas – handful
Ginger – chopped 2 tsp
Green chilli -2
Pudina/mint leaves –handful
Lemon -1/2 a lemon
Oil -1 tbsp
Salt as required
For the seasoning
Cinnamon -1 inch piece
Cloves -4
Method
Cut all the vegetables lengthwise and keep it aside.
Heat oil and add the ingredients for seasoning.
Sauté onion till they turn light pink, add ginger and all the vegetables including mint leaves, saute for a few minutes.
Then add rice, needed salt, 2 cups of boiling water and mix well.
Squeeze juice of half a lemon and pressure cook for 2 whistles.
After it is done, garnish with coriander leaves and serve hot with raita or papads or any gravy of your choice. Pulao can be done with raw rice also, though tastes great with basmati rice.
Will meet all you again with a wonderful post, till then Bye from Padhu. Take care.
View Comments (46)
WOW! The presentation is so pretty!
Nicely presented and looks really delicious
Delicious vegetable pulao with a beautiful decoration.You can visit myu blog and give ur comments.
Lovely pulao with a nice creativity and click
Lovely presentation..Looks delicious!
love pulao, its a gr8 way to include different veggies in our meal..your look gr8..
and thanks for dropping by n leaving your sweet comment
delicious pulao da, lovely decoration!!
Very well presented, vegetable pulao delicious.
Thanks for visiting my blog.
i too make it the same way..looks mouthwatering,nice presentation..thanks for dropping by my blog..:)
Simple and delicious Pulav..Very healthy !