Tomato soup is a soup prepared with tomatoes as the main ingredient. This rich and creamy restaurant style tomato soup is easy to make at home and tastes super delicious.It is also economical and free of any preservatives.This is my family’s favourite soup, so I prepare it frequently. I do not like buying ready made soup packets and always prefer to prepare it at home with fresh ingredients. This is very simple and easy to prepare and also a very common soup. I simply adore this soup for its flavor. A bowl of steaming hot homemade soup topped with cream is one of the most comforting food.
You can check
Soup Recipes
Veg Soup recipes for toddlers
Rasam Recipes (which is a South Indian Dish which can also be had as a soup)
Watch the Video of Homemade Tomato Soup
How to make Tomato Soup at Home
Serves – 2-3
Ingredients needed
Big juicy tomatoes -4
Onion -1 medium chopped
Garlic – 3 cloves finelychopped
Pepper powder and salt to taste
Butter- 2-3 tsp
All purpose flour/maida or wheat flour – 3/4 tsp
Bread croutons – (optional)
Cream – 2 tbsp (optional)
Heat butter in a pan,fry garlic and onions.
Add chopped tomatoes, 1 cup of water, salt and pressure cook for 1 whistle.
After it cools, puree it in a blender.
Strain the blended mixture in a soup strainer to remove seeds and skin.
Melt a little butter in a pan, add maida to it and cook for a few seconds on low flame. Keep stirring. Maida is added to thicken the soup.
Now add the blended mixture gradually to the above while constantly stirring the maida.
(This is done to prevent formation of lumps)
Reheat the soup, check for salt. Add needed pepper powder, cream and mix well. Serve it topped with more pepper powder, fresh cream and fried bread croutons. Enjoy a bowl of hot steaming homemade soup!!
Note -If u do not have a pressure cooker, you can cook it in an open pan.
Cream is optional. If you do not prefer, you can skip. Adding cream gives richness to the soup.
Tomato soup is a soup prepared with tomatoes as the main ingredient. This rich and creamy restaurant style tomato soup is easy to make at home and tastes super delicious.It is also economical and free of any preservatives.
- 4 Big juicy tomatoes
- 1 Onion chopped finely
- 3 Garlic cloves (finely chopped)
- Pepper powder as needed
- Salt to taste
- 1 tbsp Butter
- 3/4 tsp All purpose flour/maida (or wheat flour)
- Bread croutons (optional)
- 2 tbsp Cream (optional)
-
Heat butter in a pan,fry garlic and onions.
-
Add chopped tomatoes, 1 cup of water, salt and pressure cook for 1 whistle.
-
After it cools, puree it in a blender.
-
Strain the blended mixture in a soup strainer to remove seeds and skin.
-
Melt a little butter in a pan, add maida to it and cook for a few seconds on low flame. Keep stirring. Maida is added to thicken the soup.
-
Now add the blended mixture gradually to the above while constantly stirring the maida. (This is done to prevent formation of lumps)
-
Reheat the soup, check for salt. Add needed pepper powder and cream (if using).
-
Serve hot topped with more pepper powder, fresh cream and fried bread croutons.
-
Enjoy a bowl of hot steaming homemade soup!
Note -If u do not have a pressure cooker, you can cook it in an open pan.
Adding cream is optional. If you do not prefer, you can skip. But adding cream makes it rich and creamy.
View Comments (92)
tomato soup looks delicious dear...
love the cute tomato man:-)
Lipsmacking soup, beautiful presentation as always Padhu..
such a beautiful tomato carving..love this soup anytime..
Tomato carving looks so fun. The soup is delicious too!
hi,
thanks for dropping by....nice blog with variety of recipes!
love the colur and texture of the soup.U can also replace 1 tblsp yellow moong dal for maida.just add while pressure cooking.
cute tomatoes and nice click
Healthy, tasty soup. Your decorations are very eye-catching Padhu. A very creative work.
tomato soup, anytime! what a cute carving!
so so cute..im soo in awe of how u create these lil fun stuff...
I guess everybody loves this soup.
Its obviously my favorite too, loved your presentation.