Rice Kheer Recipe -Rice payasam – Arisi Payasam

I am glad to inform you that padhuskitchen has completed 1 year today. What started as a hobby has become a passion now. When I receive comments or mails or when people come and tell me that they followed my recipes and it turned out well, I feel so happy.
My first recipe was Mysore Rasam which I posted exactly on the same day, last year 16-7-2009. I have given the picture link below-
My first post -Mysore Rasam

Thank you for all the support, encouragement and love. On this day I would like to share with you a very very simple Indian dessert -Rice Kheer/Arisi payasam

Rice Kheer Recipe – Rice Payasam

Rice kheer is a very famous Indian dessert which is very simple to prepare.

Ingredients needed

Milk -4 cups
Rice -1/4 cup
Sugar -1/4 cup
Cardamom powder -1/4 tsp
Raisins -5-6
Cashew nuts – 5-6
Almonds- 5-6

Preparation

Heat a tsp of ghee and fry cashew nuts and raisins.

Soak almonds in hot water, peel the skin and cut it into thin slices.

Soak rice for half an hour.

Method

Boil milk and add the soaked rice (drain the water) to the milk.

Cook rice in the milk on low flames stirring it frequently so that it doesn’t get burnt.

When rice is cooked, mash it slightly with the ladle, then add sugar.

When sugar dissolves, add cardamom powder, cashew nuts, raisins and almonds.

Rice kheer is ready to be served hot or cold. Sounds so easy isn’t it?

In my house everybody prefers it cold, so I usually refrigerate it when it cools down.

Other Kheer recipes

Carrot Kheer
Almond Kheer
Vermicelli Kheer

Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.

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    • Payasam/Kheer recipesUncategorized

    View Comments (40)

    • Happy blog anniversary dear.. Rice Kheer looks fabulous even though is very easy to make.
      Wish u all the very best for the upcoming years.. You have come all the way though bringing delightful recipes which are eye catchy.
      You are amazing.. Keep on rocking...

    • Dear Padhu,
      Congratulations on your 1st blog birthday.Wish to see many more such blog birthdays with 1000's of delicious recipes.Rice kheer looks very deliicous.Nice presentation.

    • I read the heading of payasam and looked into the rasam pic and was wondering, how come leaves in payasam.. he he :)

      Congrats on ur one year completion.. The payasam looks delicious.

    • Congrats Padhu, for completing a year! and the rice kheer looks so tempting...I am drooling :)

    • Me too Nitha, read the title as payasam and looking at the picture was wondering why rice payasam looks like rasam :-)

      Happy bloggy bday padhu..Great payasam, Congrats..

      Love
      Suji

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