Chickpeas Sundal recipe -How to make sundal- Channa sundal

Ingredients needed

Chick peas /channa /garbanzo beans -1 cup
Raw mango finely chopped or grated- 1/4 cup (optional)
Coconut – grated 1/4 cup

For the seasoning

Mustard – 1 tsp
Urad dal -1 1/2 tsp
Red chillies -2 broken into pieces
Hing/ asafoetida – 2 pinches
Curry leaves -little
Oil -2 tsp

Preparation

Soak chickpeas in water overnight. Rinse well, add fresh water and pressure cook with required salt till soft.The channa/chickpeas should be soft but not mushy. Drain the excess water and keep aside.

Method

Heat oil in a pan/kadai, add mustard seeds when it splutters, add urad dal, red chillies, hing and curry leaves. Fry till urad dal turns golden brown.

Add raw mango and saute for a few minutes.

Then add cooked channa, salt and grated coconut and give it a nice stir.
(add less salt as we have already added to the chick peas/channa while cooking)

Channa sundal is ready to be served.

Other sundal recipes

Peanut sundal

This recipe is on its way to way to My Legume love#26 affair started by Susan and hosted by Briciole

Meet you all again with an interesting recipe, till then it is bye from padhu of padhuskitchen.