This is one of the simplest, easiest gravy which goes well with idly ,dosa and roti. All you need is just 10 minutes to prepare this .So let us go to this quick and easy side dish for idly, dosa and roti.
Ingredients needed
Onion – 1 finely chopped
Tomato – 3 big juicy one
Green Chillies – 2-3 finely chopped
Sambar Powder – 1 tsp
Oil – 3 tsp
Salt to taste
For the seasoning
Mustard -1/2 tsp
Curry leaves -little
Heat 3 tsp of oil, add the ingredients for seasoning, when mustard splutters, add onions and fry till they turn translucent.
Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy.
Add half a cup of water and bring it to boil.
Garnish with coriander leaves and serve with idly ,dosa or chapati
Meet you all again with an interesting post ,till then it is bye from Padhu of padhuskitchen.
View Comments (36)
thats a great idea fr a side dish esp fr idlis
Padhu,
This really sounds a simple and quick recipe to enjoy with idly, dosa. You know one of my friend was looking for modak recipe I gave her your page link and she was so happy to follow your recipe.
Deepa
Hamaree Rasoi
Love tomato curry like this with dosa, looks yumm.
Wow....loved the lil turtle...sssssssssssooooooooooooooo sweeeeeeeeeeeetttttt....
woww super chutney & gr8 clicks..
Woww mouthwatering gravy, very tempting and prefect side dish..
Lovely and colourful chutney making me hungry..
That looks gorgeous !! Tortoise idea super !!! May be you should send this to Sanyuktha's Visual Treat !!
beautiful presentation, this is my fav side dish for dosa
A perfect and delicious side dish!