Vegetable Soup-How to make Vegetable Soup-Vegetable Stock Recipe

How to prepare Vegetable Stock

Ingredients needed

Carrot -1
Beans -5-6
Cauliflower – 4-5 florets
Cabbage – 100 grams
Spring onion – 4-5
Capsicum- 1/2
Onion- 1
Garlic- 3-4 cloves
Ginger – small bit
Salt – little

There are no hard and fast rules.You can add less or more of any vegetables.

This is how I prepare Vegetable Stock

Method

You can add broccoli, leeks, celery and mushrooms to the above. Do not add tomatoes and potatoes. I have heard that in hotels they add vegetable peels but I do not prefer that because of the pesticide residue on the peels. You can do so, if you use organic vegetables.

How to prepare Vegetable Soup
Serves 3-4

Ingredients needed

Butter -1 tbsp
Onion -1 finely chopped
Garlic -3 cloves finely chopped
Carrot – handful (finely chopped)
Cabbage – handful (finely chopped )
Cauliflower – 3-4 florets (finely chopped)
Beans – 5-6 finely chopped
Spring onion greens -1/4 cup finely chopped
Corn flour – 2 tsp
White or Black pepper powder as required
Salt as needed

Method

Serve hot as a side dish or as an appetizer.

Variations

You can add mushroom and paneer also to the soup –

Finely chop 2 small pieces of mushroom and paneer.
Sauté it along with other vegetables.(Step-2).

Children and adults will love this simple and delicious soup. It is also a wonderful way to use all left over vegetables.

More Soup recipes

Tomato soup

Mixed Bean Soup

Meet you all again with another wonderful recipe, till then it is bye from Padhu of Padhuskitchen.com