Mushroom Fry-Mushroom Pepper Fry-How to make Mushroom Fry

This is a quick fry recipe with button mushrooms and capsicum which goes well with most flavored rice and is a fantastic side dish for chapati. I love mushroom and capsicum combination and so this is very common in my house.Today we will learn how to make mushroom pepper fry following this easy recipe.

Mushroom Pepper Fry-Button Mushroom Pepper Fry


 Prep Time : 5 mins

Cook Time : 20 mins
Serves: 2
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:

   Ingredients needed

   Button Mushrooms -150 grams
   Capsicum -1
   Onions -2
   Garlic -3 cloves (finely chopped)
   Oil -1 tbsp
   Black pepper powder to taste
   Salt to taste

Preparation

Clean mushroom and chop it into medium size pieces .You will find tips on how to clean mushrooms in my Mushroom Pulao recipe.

Thinly slice onions lengthwise and cut capsicum into thin strips.

Method

Heat oil (no seasoning required) add onion, garlic and saute till onions turn light brown.

Then add capsicum and cook for a few more minutes.

Add chopped mushrooms and cook covered on low flames stirring now and then.(no need to add water as mushroom oozes out water)

After it is slightly cooked, add required salt and pepper and cook till all the water evaporates.

Enjoy with roti or any flavored rice.

You might like my Mushroom Korma also.

Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com

View Comments (39)

  • The curry looks soft and delicious! My 2yr old's most fav dish make this for her almost on a daily basis - Now what I should do also is make that cutest mushroom man for further satisfaction :) Top class post, padhu :)

  • A handful of ings & the mushrooms are turned into one flavorful & a yummy dish!!!!
    Prathima Rao
    Prats Corner

  • Looks easy and simple. Love to try soon. Btw, whenever I look your post, it becomes most eager for me to look your creativity.. Love ur mushroom man..

  • Mushrooms are my favourite thing...i have some in the fridge n' i would love to try making this dish....:)