Parippu curry is a traditional dish of Kerala which is also a part of Onam sadhya. It is the first main course in the traditional onam sadhya.This Kerala style Dal curry using coconut tastes delicious with hot rice topped with ghee. Today let us learn how to prepare Kerala Parippu curry following this easy Parippu curry recipe.
Kerala Parippu Curry-Kerala Style Dal Curry
Prep Time : 5 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Side dish
Recipe Cuisine: Kerala
Serves: 2
Recipe Category: Side dish
Recipe Cuisine: Kerala
Ingredients needed
Cheruparippu-Moong dal(split yellow variety) -1/2 cup
Turmeric powder – a pinch
Salt as required
For grinding
Grated coconut – 1/4 cup
Cumin seeds /Jeeragam – 1/2 tsp
Green chilli – 2
For the seasoning
Ghee – 2 tbsp
Mustard – 3/4 tsp
Red chilli – 1
Curry leaves – few
Preparation
Grind grated coconut, cumin seeds and green chilli to a smooth paste. Keep it aside.
Method
Pressure cook dal with just enough water adding salt and turmeric powder. Mash it well.
Add ground paste to the mashed dal along with a cup of water. Boil and then simmer for a few minutes. Check for salt.
Heat ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and saute for a few seconds. Pour this seasoning over the parippu curry.
Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams.
Do not miss my lovely collection of Onam Sadya Recipes
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View Comments (20)
Very tasty dal recipe...
nice recipe there
Mmmm...delicious...perfect with steaming hot white rice
Wat a flavourful delicious dal..
Simple and yummy comfort meal
Ha..here come the delicious parippu curry:-) who can resist this!!
Loved that cute pot
Flavourful and delicious dal.
Perfect with steaming hot rice and pappad...
Yummmm....Delicious dal!!
Prathima Rao
Prats Corner
Yummy dhal.. very homely preparation and the presentation is very apt..:)
Reva