This is a very easy and quick pulao made with American sweet corn. You can prepare this even with left over rice. Today let us learn how to prepare Sweet Corn rice/Sweet corn pulao following our easy corn rice recipe.
Sweet Corn Rice/Corn Pulao
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Main Course/Rice Recipes
Recipe Cuisine: Indian
Serves: 2
Recipe Category: Main Course/Rice Recipes
Recipe Cuisine: Indian
Ingredients needed
Basmati rice – 1 cup
Sweet corn – 1 cup (I used frozen American Sweet Corn)
Onion – 2 medium size
Ginger-garlic paste – 1 tsp
Turmeric powder – a pinch
Salt to taste
Spice Powder
Coriander powder -2 tsp
Chilli Powder -3/4
Garam masala -1 tsp
For the seasoning
Oil -1 tbsp
Cloves – 2
Cinnamon – 1 inch piece
Preparation
Soak basmati rice for 20 minutes. Drain the water completely and then cook with 2 cups of water. Spread it on a plate to cool.
Method
Heat oil, add cinnamon and cloves, saute for 2-3 seconds and then add thinly sliced onions. Saute until onions turn golden brown.
Then add ginger-garlic paste, turmeric powder and saute for a few more minutes.
Add sweet corn, all the spice powder and cook for a few minutes until the raw flavor goes.
Then add rice, needed salt and mix it well.
Garnish with coriander leaves and serve hot with any raita of your choice or chips.
Note -You can prepare this rice with ordinary corn also but cook corn until soft before adding it to the rice.
This pulao can be prepared with leftover rice and brown rice also.
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View Comments (27)
LOVELY COLOR AND INVITING PULAV
I love sweet corn and this pulao looks so yum...
looks simple but different rice..
Nice corn pulao,my daughter's fav...
Cute presentation ....looks fab
Wow! that's a quick pulao. Healthy and tasty..
மிகவும் ஹெல்தியான சத்தான உணவு...பர்கிவுக்கு நன்றி..
Sweet corn pulao looks awesome and inviting...
Pulao looks yum. Makes a satisfying meal.
Herbs and Flowers: Basil. Do send in your entries dear:)
Reva
yummy and flavorful rice