Serves-2
Ingredients needed
Green gram/ pachai payaru – 1/2 cup
Jaggery – 1/3 cup
Cardamom powder – a generous pinch
Grated coconut – 2-3 tbsp
Salt – a pinch
Preparation
Method
Mix jaggery with little water (just enough to soak it), melt it and filter it to remove any impurities.
Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked green gram and mix it well.
Cook till all the water evaporates. Add grated coconut and toss it for a few more minutes.
Sweet sundal is ready to be served .
Variations – You can do the same using karamani also.
You can add small coconut pieces fried in ghee instead of grated coconut.
Check out more sundal recipes and Navratri recipes in the link below
Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen.com
View Comments (27)
I love this but with the finely chopped coconut. Perfect for munching.
cheers,
Uma
Healthy sundal!!!
Prathima Rao
Prats Corner
Love this healthy and yummy sweet sundal
Navarathri wishes to u and ur family, loved ur sundal preparations and accompanied clicks.
I luv navaratri...it's a colourful festival....creative...and yeah, for the sundal too...nice pics!!!nice post!!!
being in chennai, i get to eat loads of them!!!
cheers:-)
vivs
Looks soo great!Navarathri wishes to u and family:-)
yum yum sundal..lovely presentation!!
following you :-)
do drop in my space too..
ERIVUM PULIYUM
yummy an healthy sundal
Love to grab that bowl and having rite now,delicious nutritious sundal..
looks so tempting!!