Steamed Banana Cake-Eggless Steamed Banana Cake

How to make Steamed cake
Recipe source – Chow Times

Ingredients needed

All purpose flour (maida) -100 g
Icing sugar -1/4 cup or as required
Ripe Banana (mashed) – 1 or 2 small bananas
Milk – 1/4 cup
Water – 2 tsp
Oil – 1 tsp (any flavorless oil. I used saffola)
Baking powder – 2 tsp
Raisins or chocolate chips – fistful (Optional)

Preparation

Sieve flour and baking powder together and keep it aside.

Keep the steamer ready.

Grease the cake pan.

Method

Take a bowl and mix all the ingredients except flour and raisins until well combined.

Now add the flour and mix gently. Add raisins or chocolate chips.

Now pour the batter in a greased pan or bowl and steam for 15- 20 minutes or until a wooden pick inserted in the center of the cake comes out clean.

If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. Do not open the lid while steaming.

Remove from steamer, allow it to cool for a few minutes. Loosen the sides and then invert it on a plate. Serve warm.

More Banana recipes

Banana muffins

Banana custard with chocolate sauce

Hope you all found this post useful. Soon, I will be posting how to bake cakes in a pressure cooker. Stay tuned!