Yellow Pumpkin Kootu-Yellow Pumpkin Gravy-Kaddu Sabzi

Yellow Pumpkin is rich in beta carotene – a source of antioxidant which helps to reduce risk of cancer and heart disease. It also has vitamin A, B6, C and E. It improves your immunity and slows down the aging process. It is low in calories and can be used to prepare various delicious dishes like soup, kheer, curry, kootu, chutney etc. Today we will learn how to prepare parangikai kootu or yellow pumpkin gravy following this easy recipe-

Before going to the recipe, I would like to share a small personal note.These vegetables are from my small organic kitchen garden. I felt so happy that my efforts are fruitful and I could harvest toxic free vegetables. I did not use any chemical fertilizers or pesticides but just compost from my own kitchen and garden waste. I am posting this picture as it might inspire somebody out there. Let us try not to waste kitchen, garden waste, instead convert them into rich manure.

Parangikai Kootu-Yellow Pumpkin Gravy


 Prep Time : 10 mins

Cook Time : 20 mins
Serves: 4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:

   Ingredients needed

   Yellow Pumpkin – 3 cups chopped
   Tur dal – 1/3 cup
   Turmeric powder – a pinch

   Onion – 2 chopped
   Tomatoes – 2
   Ginger – 1 inch piece finely chopped

   Fry and grind

   Red chilli -3
   Whole black Pepper – 1/3 tsp
   Roasted Peanuts – 1 tbsp
   Graded coconut -1/4 cup

   For the seasoning

   Oil -2 tsp
   Mustard seeds- 1 tsp
   Curry leaves – few


Preparation


1.Peel,chop pumpkin into cubes and cook in little water adding salt and turmeric powder. Do not pressure cook as it will become mushy.

2.Heat a tsp of oil, fry pepper, red chilli and peanuts nicely and grind it along with grated coconut. Keep it aside.

3.Blanch tomatoes and take tomato puree.

4.Pressure cook toor/tur dal till soft.

Keep everything ready, now to the method.

Method


Heat oil, add mustard seeds, when it splutters, add onion, ginger, curry leaves and fry until onion turns transparent.

Then add the cooked pumpkin, ground paste, tomato puree, cooked dal, needed salt, mix well and cook on low flame until everything gets blended well.

Serve it with rice or as a side dish for chapati. Enjoy the health benefits of this humble vegetable.

More Pumpkin Recipes

Pumpkin Curry (different Subzi without tomato)

Pumpkin Chutney

Ash gourd Raita (white pumpkin)

Ash gourd kootu

Olan

Pumpkin Erissery

Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com

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