Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or  sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking rice, urad dal and channa dal for 8 hours, then they grind it, ferment it for another 8 hours and then steam … Continue reading Dhokla Recipe-Instant Dhokla Recipe and Green Chutney