Baby corn stir fry is a very simple dish which goes well with both rice and chapati. It can be prepared in a few minutes time. The highlight of this curry is the crunchiness of the baby corn and the capsicum. Today let us learn how to make baby corn sabzi/stir fry following this easy recipe.
Easy Baby Corn Stir Fry Recipe (subzi)
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2-3
Recipe Category: Side Dish-Stir Fry
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2-3
Recipe Category: Side Dish-Stir Fry
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Baby corn -10-12
Onions – 2
Tomato – 1
Capsicum (green) -1
Chilli powder – 1/2 tsp (or as required)
Turmeric powder – a pinch
Garam masala powder – 1/2 tsp
Salt as required
Oil – 3 tsp
Preparation
Cut baby corn into thin strips. Cut tomatoes (remove the seeds), onion and capsicum lengthwise.
(All the vegetables should be cut uniformly for even cooking.If you cut baby corn into small rounds, then cut onion, tomato and capsicum also into smaller pieces.)
Method
Heat oil, (no seasoning) add onions and fry till onions turn transparent.
Add tomatoes and cook for a few minutes.
Then add capsicum, baby corn, salt, chilli powder, turmeric powder, garam masala and cook for a further few minutes. Stir in between to prevent it from getting burnt. The baby corn and the capsicum should be crunchy, so do not over cooked.
Note – You can also par boil the baby corns with a little salt.
If preferred you can add ginger garlic paste after sauteing the onions.
Baby Corn Recipes
Quick Baby Corn Rice
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View Comments (22)
really nice n quick stir fry...very tasty!
A simple yet delicious stir fry.
Simple n yummy stir fry.
Simple and yummy stir fry!
I love babycorn very much...looks so simple n crunchy!!
looks delicious padhu :)
That's so freakin' easy! I tried cooking baby corn once and it was a disaster! Gotta try it out.
Delicious stir fry and love that small cute vase in the background..
Yummy stir fry,looks so good
simple and fantastic stir fry