This is a very simple tomato chutney with garlic flavour. It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe.
How to prepare Tomato Chutney-Tomato Chutney with Garlic
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 2-3
Recipe Category: Side Dish-Chutney Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 2-3
Recipe Category: Side Dish-Chutney Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Chopped tomatoes – 1 cup
Garlic cloves -3
Curry leaves – few
Red chilli – 3
Oil – 1 tbsp
For the seasoning
Oil -1 tsp
Mustard – 1 tsp
Hing – a pinch
Curry leaves – few
Method
Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes.
Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Add salt needed.
Allow it to cool. Then blend it in a mixie .(Do not make a very fine paste)
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, curry leaves and pour it over the chutney.
This is a fantastic side dish for idli, dosa.
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View Comments (31)
I always tend to make sweet tomato chutney...should try this one out...the recipe like you mentioned is pretty easy. Thanks for sharing :-)
Nice!i really like this chutney.....perfect with idli!yum.
Flavorful tomato chutney..
Its a very simple recipe. My MIL use to prepare this often
looks so delicious..
Love the Chutney Recipe. I am collecting chutney recipes on a facebook page called Chutneys R Us. Please join the page and share this lovely recipe. I have always loved your lovely presentations.
That's the perfect one to go with any crepe or dosa or pancake. :)
One of my favorite chutneys..
Al time must haves :D
Garlic flavored tomato chutney will go great with my breakfast pancakes!