Prep time – under 15 mins
Serves -1
Ingredients needed
Plantain chopped – 2 cups
Butter milk – 1 cup + 1/4 cup for grinding
Salt to taste
Roasted Jeera powder -a generous pinch
Preparation
Cut it into rounds removing the thread like fiber with your finger.
Keep it in diluted buttermilk to prevent discoloration.
Then chop it into small pieces.
Method
Remove the chopped pieces from the buttermilk and grind it with a little water or fresh buttermilk.
Strain it, add the rest of the butter milk and blend again.
Add salt to taste. Sprinkle roasted jeera powder and serve chilled.
More Plantain stem recipes
Rice
Radish Sambar
Keerai Kootu
Plantain stem stir fry
Curd
Lemon ginger pickle
Also refer
Lunch Menu#1
Lunch Menu#2
Lunch Menu#3
Meet you all with more interesting recipes and tips.
View Comments (22)
Great way to beat summer heat and I must admit that the lunch menu is very sumptuous :) Pics are great and all items on the menu are my hot fav :)
Healthy drink ! and Love ur Lunch recipes
thanks for sharing a nice recipe .......
Vazhai thandu juice-aaa!!! Never ever ever heard of it!!!! Eating the vegetable is hard work for me!! The juice probably will be easier to consume! :D
Never knew that you can make juice out of plantain stem also. WOnderful
wow that so healthy recipe,love all varieties that u have made...makes me hungry now:)
Healthy juice padhu :)
nice juice recipe. thanks for posting
wow vry heathy recipe....
Healthy and refreshing drink..