How to make Mango rice (manga sadam)
Prep time -under 10 mins
Cook time – under 10 mins
Serves -1-2
Ingredients needed
Raw Mango – 1 (medium size)
Cooked rice -3 cups
Chilli powder – 2 tsp (my homemade powder is not very hot)
Turmeric powder -a generous pinch
Salt as required
For the seasoning
Sesame seed oil -2 tbsp
Mustard seeds -1 tsp
Curry leaves -few
Preparation
Peel the skin of mango and cut it into small pieces.Discard the seed.
Method
Heat oil in a pan, add mustard seed,curry leaves, when mustard splutters, add chopped mangoes, turmeric powder, chilli powder and salt needed.
Saute and cook mango for a few minutes till the raw flavor of the chilli powder goes.Do not over cook the mangoes.
Add cooked rice and mix well.Check for salt. Enjoy with any raita /pachadi,chips or papads.
More Mango Recipes (Indian)
Mango Rabri (payasam)
Mango thokku (pickle)
Raw Mango panna (juice)
Enjoy!
View Comments (27)
nice!!!!!!!a new way to have mango..lovely.
Very tasty and inviting looking mango rice. Thanks a lot Padhu for sharing this recipe.
Deepa
This is superb! I never had such dish in my whole life and you made me craving for it now dear..;)
want to taste now itself...
Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila
I love mango... and this looks superbly delicious..:))
Loved it..
Reva
Mango recipes looks delicious Padhu.
Love mango rice!
wonderful and tasty rice !!
Ongoing event CC:Mom’s Recipe
Love this tangy rice..
Love this seasonal and Tangy rice...