Vegetable noodles is a very popular Indo Chinese dish. I don’t think there will be anyone who does not like noodles.It is so easy to prepare and also tastes good. I have added lot of vegetables to make it more healthy. You can even use whole wheat noodles to make it even more healthier. Today we will learn how to make Mixed Vegetable Noodles following this simple recipe.
Vegetable Noodles-Vegetable Noodles Recipe
Prep Time : 15 mins
Cook Time : 10 mins
Serves: 1
Recipe Category: Breakfast-Lunch
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Serves: 1
Recipe Category: Breakfast-Lunch
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Ingredients needed
Chinese noodles – 1 packet (100 grams)
Finely chopped garlic -1 1/2 – 2 tbsp
Onion -1
Cabbage – 1/2 cup thinly sliced
Carrot – 1 medium size (julienned)
Capsicum – 1 medium size
Oil -2 1/2 tbsp
Soya sauce – 2 tsp
Chilli sauce – 1/2 tsp or as required
Pepper powder to taste
Salt to taste
For Garnishing
Spring onion greens -1/4 cup finely chopped
Preparation
Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not over cook the noodles. It should be cooked al dente. Test it by tasting the noodles. It should be firm but not hard.
Drain the noodles in a colander and run cold water over it to prevent it from sticking to each other.
Cut the vegetables (carrot, onions, cabbage and capsicum) into thin strips as shown below and keep it aside. This is a very important step.
Method
Heat oil in a pan, add finely chopped garlic and saute for 2 seconds. Then add onions and saute for a few more seconds on high flame followed by carrot, cabbage and capsicum. Saute the vegetables on high flame.You should not over cook the vegetables ( it should retain the crunchiness).
(I did not add beans. If adding beans,cut it into fine strips diagonally and add it immediately after sauteing onions as beans will take a little longer time to get cooked. After the beans are partially cooked, you can add carrot, cabbage and capsicum)
Then add soya sauce, chilli sauce and mix well.
Add the cooked noodles, salt, pepper powder and toss everything together, so that the noodles get coated with the sauces well. Switch off the flame and garnish with spring onion greens.
Serve piping hot with tomato sauce.
Note -The whole process has to be done on high flames, stirring continuously. You can adjust the sauces as per your taste.
More Indo Chinese Recipes
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View Comments (31)
First time in your wonderful space. Happy to follow you...:)
- Sarika
perfectly prepared.. very healthy..
Wow. These noodles look colorful and delicious !
I am a big fan of noodles. This looks so perfect.
Noodles looks delicious and perfectly made..
Healthy yummy noodles...
Hi Padhu ,
WWWoWWWW !!!!!
Looks Gorgeous:)))
Nice presentation Padhu ...
Keep on Dear...
you are right it is every one's fav ...boiling noodles is an art . Looking temtping
Nice recipe!!.. I make the same minus soy sauce.. so it comes out a little dry.. this looks delicious!!
I love noodles n this looks very delicious...