| Easy Egg Fried Rice |
Egg Fried Rice-Easy Egg Fried Rice
Prep Time : 10 mins
Serves:1-2
Recipe Category: Easy Rice Recipes
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Ingredients needed
For Fried rice
Oil – 1 tbsp
Cooked and cooled rice – 2 cups heaped
Onion – 1
Garlic – 5 cloves
Beans -10-12
Carrot – 1 medium
Soya sauce – 2-3 tsp
Pepper powder as required
Salt needed
For Egg scramble
Oil – 2 tsp
Eggs -2
Salt to taste
Pepper powder to taste
For Garnishing
Spring onion greens (finely chopped)
Preparation
Finely chop garlic, onions, carrot and beans. This step is very important.
Cook rice and cool it well. The grains should be separate. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe.
Heat 2 tsp of oil in a pan, pour beaten egg into the pan, add a little salt and pepper powder. When egg has set a little, stir and scramble it. Keep it aside. Our egg scramble is ready.
Method
Heat oil, add garlic and saute for a few minutes.
When the vegetables are done, add cooked and cooled rice, needed salt, pepper powder, soya sauce and toss to combine until well coated.
For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe.
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View Comments (33)
That with some gobi manchurian would make a great lunch
Looking delicious would love to taste some...
I love this :-)
Oh, you're making me hungry with this fried rice. Lovely recipe!
Gosh!! looks yummy
Oh my god ! This rice looks so attractive & colorful. My hunger pangs have already set in :)
Delicious and colorful fried rice.. Looks very inviting..
Looks very tempting. Yum Yum.
Need a plate ful now
I love fried rice and make it often.I always use day-old rice so it's dry. I add a little water to a beaten egg and pour it into a big, oiled, heated skillet. It makes a large diameter very thin omelet. I roll it like a cigar and cut it crosswise into strips. I put it in the fried rice mixture and then pour a raw beaten egg into the mix and stir it rapidly.This makes it moist and creamy. I'm getting hungry now.
Have a nmerry Christmas.
Brilliant. Kannan