Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi. Believe me, it took only 15 minutes for me to prepare this payasam. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers. Today we will learn how to make paneer payasam or easy banundi following this simple recipe.
| Paneer Kheer |
Paneer Kheer
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Dessert
Recipe Cuisine: North Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Dessert
Recipe Cuisine: North Indian
Author:Padhu Sankar
Ingredients needed
Milk -2 1/4 cup ( I used full fat milk)
Condensed milk – 1/4 cup
Paneer (Indian cottage cheese or chenna) grated – 3/4 cup
Saffron – 4-5 strands (soak it in a tbsp of warm milk)
Cardamom powder -1/4 tsp
Almonds – 5-6
Pistachios -6-7
Cashew nuts – 4-5
Preparation
Roast nuts and chop it into small pieces.
Grate paneer and keep it aside. Check homemade paneer recipe.
Mix condensed milk with a tbsp of milk and keep it aside.
Method
Boil milk in a pan until it reduces a little and becomes slightly thick.
Add condensed milk, saffron, cardamom powder and grated paneer and cook for another 2-3 minutes.
Switch it off and garnish with nuts. Allow it to cool.
Refrigerator and serve chilled. Get ready to “wow” your guests with this exotic dessert that hardly took more than 15 mins to prepare.
Note – This kheer should not be too thick. In case, if the kheer becomes too thick, then add a little more milk.
Feel free to adjust sweetness according to your preference.
Find a variety of paneer dishes in the link below-
Paneer recipes
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View Comments (34)
nice click..
delicious and tempting kheer
WOW ...looks yummy !! Serve it chilled :-)
Rich and creamy kheer.
pic s seriously tempting !!!!!!!
Easy lip smacking kheer :)
Delicious kheer and beautiful click!!
creamy and tempting kheer
I think so I will try this :)
Beautifully done, who can resist to this wonderful and delicious kheer.