Ingredients needed
Onion -1
Tomato -1
Carrot -1
Capsicum -1
Cucumber -1
Roasted jeera/cumin powder -1/2 tsp
Curd -1 1/2 cups (whisk it well)
Salt as required
For the seasoning
Mustard seeds -1/2 tsp
Green chillies – 1 finely chopped
Preparation
Wash and peel the skin of carrots and cucumber.
Chop carrots, tomatoes (remove the seeds) capsicums and onions finely.
Chop cucumber into small pieces.
Method
Take curd and mix all the vegetables. Add salt required.
Heat a tsp of oil, add mustard seeds, when mustard splutters, add finely chopped green chillies.Saute for a second and add to the curd + vegetable mixture.
Sprinkle roasted jeera/cumin powder and mix it .
Garnish with finely chopped coriander leaves.
Serve cold.
Meet you all again with more interesting recipe, until then it is bye from Padhu of padhuskitchen.com
View Comments (33)
lovely raitha recipe, looks yum
Raita is my Hubby's most fav with ghee rice. It's a must have dish every single time he returns home from overseas.
Cute presentation...:D
Good presentation, Padhu. Raita looks refreshing and creamy.
One of my fav side dish.Mixed raita looks gorgeous.
Colourful raita, looks yummy, thanks for sharing Padhu..
Hi Padhu,
Looks nice...Nice picture!!
Dr.Sameena@
http://www.myeasytocookecipes.blogspot.com
mixed veg in raita is very interesting..nice recipe
Raita looks refreshing and colorful. Love your tomato flower.
Deepa
Hamaree Rasoi
Hai Padhu! Raitha looks good and I would love to prepare it. Thanks for visiting my blog.
raita is such an awesome comfort dish