Easy Carrot Soup Recipe-Carrot Ginger Soup-Low Fat Healthy Soup Recipes

Easy, Healthy, Low Fat Carrot Ginger Soup

Prep time – under 5 mins
Cook time – under 15 mins
Serves -1

Ingredients needed

Carrots – 250 grams or 1 cup heaped (washed, peeled and chopped)
Onion -1 medium size
Ginger – 1 inch piece
Garlic – 2 cloves
Olive oil – 1 tsp
Salt and pepper powder to taste

Preparation

Wash the carrots, peel  and chop it into cubes.

Peel and chop onions, ginger and garlic.

Method 

In a pressure cooker or a pan, heat a tsp of oil, add chopped onions, garlic and ginger.

Cook onions until translucent. Then add chopped carrots and saute for 2-3 seconds.

Once cooked, cool it and blend it to a puree in a blender. Strain using a soup strainer.

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