The mor kulambu which I have posted earlier is very popular not only in my family but even among many others. Many have tried and tested that kulambu and have written to me that they loved it very much.This is an instant recipe which can be prepared in just 5 minutes time and the good thing is it does not require coconut. You cannot expect this to taste as my earlier mor kulambu recipe but definitely you can consider it. Instant recipes like these comes in handy during the hectic morning hours. It is also called “Vedika vitta mor kulambu”. This kulambu needs no vegetables also.Learn how to make Instant Mor Kuzhambu without coconut following this easy recipe.
If you are a fan of kulambu, then do check my list of delicious kuzhambu varieties.
Watch the video of making Instant Mor Kuzhambu
How to make Instant Mor Kulambu
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 4
Ingredients needed
Curd – 3 cups whisked or thick butter milk (should be a little sour)
Besan/ bengal gram flour/kadalai mavu – 1 tbsp or rice flour
Turmeric powder – 1/4 tsp
Sambar powder – 1 tsp
Ginger – 1 inch piece finely chopped
Green chilli – 1 finely chopped
Curry leaves – a sprig
Salt needed
For the Seasoning
Oil – 2 tsp (you can use coconut oil if preferred for a nice aroma)
Mustard seeds -1 tsp
Hing – a pinch
Fenugreek seeds -1/4 tsp
Carom seeds/ajwain/Omam – 2 pinches (optional)
For Garnishing
Finely chopped Coriander leaves
Preparation
Method
Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 6-7 minutes.
Switch off and garnish with coriander leaves. Serve with rice.
Recipe Card for Instant Mor Kuzhambu
Instant Mor Kuzhambu also known as "Vedika Vitta Mor kulambu" is a very simple and tasty dish prepared with curd and spices. It goes well with rice, ven pongal, adai and parathas.
- 3 Cups Thick Buttermilk (whisked - should be a little sour)
- 1 tbsp Bengal gram flour/kadalai mavu or Rice flour (besan/kadalai mavu)
- 1/4 tsp Turmeric powder
- 1 tsp Sambar powder
- Salt needed
- 2 tsp Coconut oil (or any other oil)
- 1 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/8 tsp Carom seeds/ajwain/Omam (optional)
- 1 pinch Asafoetida/hing
- 1 inch Ginger (finely chopped)
- 1 slit Green chilli
- 1 sprig Curry leaves
- Coriander leaves (finely chopped)
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Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.
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Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
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Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 7-8 minutes.
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Switch off and garnish with coriander leaves. Serve with rice.
Refer my lunch ideas
Our Sunday Lunch Menu (Indian Lunch ideas)
| Indian Lunch Menu |
White rice
Phulka (phulka direct flame method) Also refer my Roti (tawa method)
Instant mor kulambu (this post)
Paruppu Rasam
Brinjal curry
Curd
Appalam
Do check out the most popular Mor Kuzhambu recipe in my space.
View Comments (37)
healthy and yummy kulambu
Yummy curry for the pain rice.
Instant mor kuzhambu looks nice and no grinding required too ..will try this version
Delicious and comforting kuzhambu.
Deepa
Thats a quick...i loved your tali click
Nice healthy one !!
I wishI can come your please this wonderful spread of meal.... Very nice
Yummyyy Yummm.. Loved the recipe.. Thanks for sharing :)
Super delicious...
Looks delicious !!