Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. The main dishes prepared for Krishna Jayanthi are Thattai, seedai (both salted and sweet version) murukku and aval payasam. I have compiled all the important recipes in one place to make festival cooking easier for all the people out there who celebrate the festival. Find a list of easy and delicious recipes below- All the recipe are tried and tested recipes, so you can try it with confidence.
| Ribbon Pakoda | Butter Murukku | Thenkuzhal | |
| Rava Ladoo | Aval Payasam | Badam Kheer | |
| Uppu Seedai | Thattai | Vella Seedai | |
| Rava Kesari | Mullu Murukku | Paruppu Payasam | |
| | |||
| Sweet Appam | Pal Payasam | Ulundu Vadai |
I have compiled only very few important dishes above. You can find a variety of payasams, sweets and snacks recipes in the links below.
Payasam Varieties
Latest addition
Pottukadalai Murukku (with store bought flour)
Suiyam (coming up next)
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View Comments (22)
Thats so nice of you to post all the Krishna Jayanthi delicacies in one place Padhu.Thanks a lot.
super tempting collection
Thats extremely useful.Thanks Padma for the compilation.I regularly follow your blog and all the receipies are wonderful.
Wonderful recipes .Thanks for the compilation Padma.Extremely useful.
ranjani
Wonderful looking offerings to the Lord Krishna. Each and every one of them look so inviting . Apt for celebrating Krishna Jayanti.
Deepa
Great collection Padma...
Thank you sooooo much. This time gokulashtami in our home will be a hit for sure.
Lovely collection :)
Thank you so much. your receipe and step by step explanation will make Gokulashtami this year a grand function at our place.
Each item is looking awesome and lovely
Revathy
hi i have one doubt for urnd vadai can i grind it in mixy