This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. I love it even with bread and roti. Today we will learn how to make Coriander chutney with onions following this easy recipe.
| Coriander Chutney with Foxtail Millet Adai |
How to make Coriander Chutney (kothamalli chutney)
Prep Time : 10 mins
Cook Time : 10 mins
Serves: 2
Recipe Category: Side Dish-Chutney Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Side Dish-Chutney Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Coriander leaves – 1 cup tightly packed
Green chilli – 2 -3
Pearl onions -10-12 or 2 medium sized onions
Grated coconut – 3 tbsp
Tamarind – a small piece or 1/4 tsp tamarind paste
Salt to taste
Oil – 2 tsp
For the seasoning
Oil – 1 tsp
Mustard seeds- 1 tsp
Urad dal – 3/4 tsp
Preparation
Wash, drain and chop coriander leaves (you can use the tender stems also).
Method
Heat oil in a pan, add onions, green chillies and saute until onions turn pink.
Add coriander leaves, grated coconut, tamarind and switch off the flame. Saute in the heat of the pan itself.
Once it cools, grind it with salt and little water to a smooth paste.
Heat oil, add mustard seeds, when it splutter, add urad dal, when dal turns golden brown, add the seasoning to the chutney.
Serve with idli, dosa, adai, roti, upma or even bread.
Check out my another version of Coriander Chutney without onions.
You might love my long list of Chutney Recipes.
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View Comments (30)
looks yum.. Love it
Delicious and colorful looking chutney. Excellent preparation.
Deepa
Love this chutney very much,my favourite after coconut chutney.
Lovely and flavorful chutney.. yummy!
looks droolworthy..i am loving it.
lovely green akka....I can coriander in any form...
Tried today for Idlis..Simply awesome...correct propotion akka
Excellent taste
I prepared it for dosa. Really yummy...
Nice chutney. good with dosa. Thanks!