Tomato Chutney Recipe (without onion)-Thakkali Chutney Recipes

How to make Tomato Chutney 

Prep time – under 5 mins
Cook time – under 10 mins
Serves – 2

Ingredients needed 

Tomatoes – 4
Sambar powder – 1 tsp
Tamarind (small bit or 1/4 tsp paste) use this only if your are using Bangalore tomatoes otherwise skip it. I did not use it.
Salt as needed

For the seasoning 

Oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Green chilli – 1 slit and cut it into 2
Curry leaves – few

Method 

Cut tomatoes, scoop out the seeds (if there are too many) and grind it along with sambar powder, salt and a small piece of tamarind.

Heat 1 tbsp of oil, add mustard seeds, when it splutters, add urad dal, green chilli and curry leaves. Saute for a few seconds and then add the ground tomato puree.

Cook on medium flame for 5-6 minutes or until the raw flavor goes and oil separates.

Serve as a side dish for  idli, dosa, adai, pongal, idiyappam, upma, sandwich, chapati, parathas etc. We had it with Brown Rice Upma 

More Indian Tomato Chutney Recipes 

Onion Tomato Chutney

Tomato Chutney with Garlic 

Instant Tomato Chutney

Easy Tomato Chutney 

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