Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures.
How make Bread Gulab Jamun
Prep Time : 5 mins
Cook Time : 15 mins
Yields:6 big or 12 small Gulab jamoons
Recipe Category: Dessert
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields:6 big or 12 small Gulab jamoons
Recipe Category: Dessert
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Bread – 4 slices
Milk – 1/3 cup
For the sugar syrup
Sugar -1/2 cup
Water -1 cup
Cardamom – 2 crushed
Rose essence – 1/4 tsp
Preparation
Boil sugar and water on low flame. Let the sugar dissolve first. Then keep the flame on medium heat, add cardamom powder and boil the sugar syrup until it becomes slightly sticky. If you touch the sugar syrup between you thumb and index finger, it should be sticky. We call this sticky consistency stage or pisiku padam in Tamil. Always keep the sugar syrup ready before frying the gulab jamuns. Add rose essence to the sugar syrup if preferred once it cools a little.
Method
Cut the brown crust of the bread and discard it. Dip both sides of the bread in milk, then squeeze out the excess milk. Repeat for all the bread slices.
Put the squeezed out bread in a blender and blend it just for a second. Alternatively you can also knead it to a soft dough.
Divide the dough into equal parts and make smooth balls from the bread dough without applying much pressure. The gulab jamuns will turn hard, if you apply too much pressure.
Heat oil in a kadai and fry the gulab jamuns on low flame until they turn brown. Keep stirring for even browning. If you keep the flame on high, the gulab jamuns will turn brown faster but the inside will remain uncooked. So fry the gulab jamuns on very low flame.
Drop the fried gulab jamuns into the warm sugar syrup (ensure that the sugar syrup is warm and not hot or cold)
Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours. Delicious bread gulab jamuns are ready. It can be served warm or chilled. It can also be served topped with a scoop of vanilla ice cream.
Check out my Gulab Jamun Recipe using Ready made Instant Gulab Jamun Mix. You will also find lot of tips on how to make soft gulab jamuns in that post
Find a variety of Diwali Recipes (both sweets and snacks) all compiled in one place or click the thirati pal picture below to take you to that page.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
View Comments (24)
Yummy!!
very nice, unique & easy, I always try making Gulab jaman with dry milk powder but this one seems interesting, will definitely be trying today or tomorrow :) thanks for sharing!
p.s.. I am not a fan of sweets but rarely I love meethaaa :) :) :)
Wow..Padhu really good.Such a easy and simple way of doing jamun.Kids will love it.
Wonderful recipe. I prepared rasagulla today which I learnt from your blog. It came out very well. Thanks
Wonderful recipie..tried this weekend...came out well..thank you :)
Tried this weekend...came out well...Easy and tasty...thank u :)
I love your dishes padma ....yummy and awesome.thank u so very much :)
wow
Really nice recipe. I was wondering what to prepare for my guest this weekend. You made it easy
I tried it... its really awesome. .. better than ready mix..... hmmmmmm loving it....