Multigrain Porridge – Porridge Recipe – Kanji

Multigrain Porridge Recipe – Kanji

My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra  I got a lovely book on Kerala dishes for winning the event.

Today I am sharing with you my morning drink – it is a power packed drink which gives me the energy to be active the whole day.I know preparing this porridge powder is a bit time consuming process but worth the effort. If you are going to try it for the first time, then prepare it with lesser quantity.Since we have sprouted ragi, pearl millet, green gram and wheat, it further increases their nutritional value.This drink is very good especially for growing children and women. It helps in boosting immunity also.

 

 

Multigrain Porridge Recipe-Multigrain Porridge Powder-Kanji-


 Prep Time : 15 mins (excluding soaking time)

Cook Time : 50 mins
Yields:1 1/2 kg
Recipe Category: Health Drink-Porridge/kanji powder
Recipe Cuisine: Indian
Author:Padhu Sankar  Ingredients needed

   Finger millet/Ragi -1/4 kg
   Pear millet/Kambu -1/4 kg
   Green gram – 1/4 kg
   Wheat – 1/4 kg
   Par boiled rice (pulungal arisi) – 1/4 kg
   Fried gram /pottukadalai- 100 grams
   Barley – 100 grams
   Sago/jevarisi – 50 grams
   Dry ginger/Sukku -2 inch piece
   Almonds -25 grams

Method for preparing the porridge powder-

Wash finger millet/ragi well and soak it in water overnight.

 

Next day, rinse well , drain the water, tie it in a muslin cloth and hang it.

 

Leave it for sprouting. Rinse once in between.

 

After it has sprouted, rinse it again gently, drain the water and spread it on a cloth for drying. Dry it well either in the sun or in shade inside the house.

 

After it has dried well, dry roast it, till you get a nice aroma.

 

Repeat the same process as above for Pearl millet, Green gram and Wheat.

 

Dry roast boiled rice, fried gram, barley, sago, dry ginger and almonds separately.

 

Now combine all the 10 ingredients and get it ground in the flour mill/rice mill.

 

Your porridge powder is ready.

Now to the Multigrain Porridge-Kanji Recipe –

Porridge powder – 1 1/2 tbsp

Water -3/4 cup

Powdered jaggery -1 tbsp

Milk -1 cup

Method

Mix the porridge powder with water well without any lumps.

 

Cook over low flame stirring continuously till it becomes thick.

 

Add powdered jaggery and milk and drink it hot.

If you want your porridge to be thick, then add 3 tbsp of the porridge powder and follow the same method as above . Reduce the quantity of milk.

For those who do not like it sweet, here is Another version of preparing the porridge

Ingredients needed

Porridge powder – 2 tbsp

Water – 3/4 cup

Salt – a generous pinch

Buttermilk -1 cup

Method

Mix the porridge powder with water well without any lumps.

Cook over low flame stirring continuously till it becomes thick.

After it cools , add salt and buttermilk and enjoy the power packed drink.

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    View Comments (73)

    • Me too.I can't start my morning without this.Nothing gives immense energy like this.But for me my mom prepares the powder and send it to me.I will save your recipe.

    • I love this kanji a lot. Its yummy and healthy too. We add more ingredients in them actually. :)

    • Congrtas on your win Padhu...Porridge looks yummy and healthy...
      Love
      Kairali sisters

    • This post took me to my childhood memories,when me and my sister finish off all the almonds and cashews on the way to the ricemill.
      Love the kanji a lot and now a days these are getting replaced by storebought healthy mix.
      Nice post padhu

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