It took only 15 minutes for me to make this delicious, healthy and filling spinach sandwich. Paired with a fruit or a glass of fruit juice, it makes a filling and healthy breakfast. Very simple, quick and also good for you. Today we will learn how to make Spinach Potato Sandwich following this easy recipe.
| Spinach Potato Sandwich and a banana – filling and healthy vegetarian breakfast |
Spinach Sandwich-Spinach Potato Sandwich
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Brown bread – 6
Butter as needed
Onion -1
Potatoes – 1 or 2 medium size
Spinach -1 cup chopped
Chilli powder – 1/2 tsp
Green chilli -1 finely chopped (optional)
Salt needed
For the seasoning
Oil -2 tsp
Cumin seeds/jeera seeds – 1/2 tsp
Preparation
Pressure cook potatoes, peel the skin and mash it slightly.
Discard the thick stems and use only the leaves of spinach. Wash and chop it finely.
Method
Heat oil in a pan, add cumin seeds, when it sizzles, add finely chopped onion, green chilli and saute until onions turn transparent.
Add potatoes, salt, chilli powder and cook for 2-3 minutes.
Then add spinach leaves and cook until it wilts. Leave it to cool.
Apply butter on both sides of the bread, place 2 tbsp of spinach potato mixture, close it with another buttered bread and toast using a sandwich toaster. If you do not have a toaster, you can use a tawa.
Serve hot as such or with tomato ketchup.
Repeat the same process for the rest of the bread.
Check out more Breakfast Recipes
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View Comments (6)
Sandwich looks perfect. Can be packed along with kids lunch box.
Hi Padhu,
I have been following ur blog (through Rss) even b4 i started blogging. have tried many of ur recipes n they were super duper hit with all. Thx for those yummy dishes..
Im happy to follow u (nw on blogger ) , would b happier if u reciprocate. Need ur tips ..
Awesome recipe Padhu!!!
Made them in a rush yesterday morning. Followed exact recipe, just adding some boiled corn kernels right at the end. Sandwichs were delicious and satisfying. Next time will try some grated cheese melting inside...
Thank you for your lovely blog!
Can we use muruga keerai or manathakali keerai or any other keerat varieties for this sandwich?
You can use tender drumstick leaves or manathakali leaves if you like.