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| Sweet potato kuzhambu with bean poriyal |
Sweet Potato Kuzhambu
Ingredients needed
Sweet potato – 1 cup chopped
Tamarind – Lemon sized ball
Sambar powder – 2-2 1/2 tbsp
Turmeric powder – a pinch
Shallots/pearl onions – 8-10
Salt needed
For the seasoning
Oil -1/4 cup
Mustard seeds – 1 tsp
Fenugreek seeds- 1/2 tsp
Hing – a generous pinch
Curry leaves- few
Preparation
Wash and peel the skin of sweet potatoes. Chop it into slightly bigger pieces.
Method
Then add sweet potatoes, sambar powder, turmeric powder, salt needed and saute for 2-3 minutes.
Add 2 cups of tamarind extract and cook covered on medium flame.
Switch off when the kuzhambu reduces to half and oil separates.
Serve with rice or any vegetable curry.
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Very nice curry. Love the colour of the dish.
Delicious and lovely to look at kuzhambu sweet Padhu. Excellent preparation.
Lovely kulambu padhu….
Never made kuzhambu with sweet potato, sounds interesting and delicious..
What a comforting dish. I love sweet potato too.
Padhu, This kuzhambu was killer! I loved it and am planning to make it a staple in my kitchen 🙂 Thanks for sharing!
Yum.
Bought a small bag of sweet potatoes. Going to try three of the recepies, over the next week . Sambhar,tikkis and palak / sweet potatoes. Thanks
I was looking exactly for this recipe. U r always my referal when ever im in doubt. Thank u padhuskitchen
Does it require toor dal or no.