Millet Vegetable Sevai Recipe
Prep Time : 10 mins
Serves: 2
Recipe Category: Millet Recipes
Recipe Cuisine: South Indian
Ingredients needed
Millet Sevai -150 grams
Onion -1
Ginger -1 inch piece
Green chilli -2
Carrot -1 medium size
Beans -5-6
Potato -1 medium size
Capsicum – 1 small size
Cabbage -1/4 cup chopped
Sambar Powder -1 tsp
Salt needed
For the seasoning
Oil -1 1/2 tbsp
Mustard seeds -1 tsp
Urad dal -3/4 tsp
Red chillies -1
Curry leaves -few
For garnishing
Coriander leaves finely chopped
Preparation
Chop all the vegetables and keep it ready.
Take enough water and immerse required quantity of sevai. The sevai should be fully covered with water. Let is sit for 5 minutes.
After 5 minutes, drain the water completely and steam cook the sevai for 10-15 minutes. You can use a steamer or an idly pan.
Method
Then add the steamed millet sevai, mix well and remove from heat.
Garnish with coriander leaves and serve hot with tomato chutney or sambar.
Find a variety of Millet Recipes
Note – You can add sweet corn, broccoli, peas, cauliflower etc
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
View Comments (7)
Love that you show step by step process. A very nice blog. Sambar powder is a nice addition here. Will try with the powder next time.
yummy vermicelli..)
hi ur sevai looks colourful and inviting like semiya yummy.........
Delicious and healthy looking sevai. Wonderfully prepared.
Deepa
Thank you.
hi can u tell me where we get these kinds of millets sevai in chennai, in which deptl stores or organic stores
I tried this today and it came out so well. Thanks for the tips and the detailed instructions. Your site is my go-to repository for great South Indian recipes.