Baby corn fingers is a delicious snack that can be enjoyed with a cup of hot tea or coffee. It is very easy to make and can also be served as a starter for parties, get togethers etc. As I have not deep fried the baby corn, it is also a healthy and guilt free snack. Today we will learn how to make Baby corn finger fry following this easy recipe.
| Baby Corn Fingers with Green Tea |
Baby Corn Finger Fry-Baby Corn Fingers
Prep Time : 5 mins
Cook Time : 20 mins
Yields: 8 babycorn finger fries
Recipe Category: Snacks-Starters-Baby Corn
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 8 babycorn finger fries
Recipe Category: Snacks-Starters-Baby Corn
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Baby Corn – 8
Turmeric powder – a pinch
Bengal gram flour – 2 tbsp (kadalai mavu)
Rice flour – 1 tbsp
Ginger-garlic paste -1/2 tsp
Coriander powder – 1 tsp
Chilli powder – 1/2 tsp
Tamarind water/extract – 1-2 tbsp
Salt as needed
Oil for shallow frying
Chat masala – a pinch
Preparation
Bring water to rolling boil with a pinch of turmeric powder and little salt. Switch off the flame and then add the cleaned baby corns. Let it remain for 3 minutes in that water. Then drain the water completely.
In a shallow bowl, mix together bengal gram flour, rice flour, ginger-garlic paste, coriander powder, chilli powder, tamarind water and salt needed.
Add the baby corn to the above and mix well so that the baby corn is well coated with the mixture.
Method
Heat 5-6 tsp of oil and shallow fry the baby corn on low flame turning over the sides. Brown them evenly on all sides. It needs patience but worth the effort.
Sprinkle chaat masala and enjoy it hot with a cup of tea or coffee. You do not need any side dish for this but if needed you can have it with tomato ketchup.
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View Comments (10)
quick yummy snack thanks for sharing..
Thanks for wonderful, quick and yummy recipe
is baking it a good option?
Yes, you can bake also. Personally I prefer tawa fry.
hi, could you please tell me, how long the mixed corn should be be kept aside, and also shall v use lemon juice instead of tamarind water..
10-15 minutes. You can add few drops of lemon juice.
Hi Padhu,
I have been following your recipes for years now. You are my one goto place for any kind of food. I love the variety that you have.
Awesome!!!
Just love your simple and yummy recipes
Hi Padhu mam
Thank u so much u made me a nice cook.....whenever I need to cook something first thing I'll ever do is to open ur recepie page and start making it.....so really wanted to thank u.....u r the best ever