Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. It tastes great with maple syrup/honey and butter. I adapted the recipe from
here but replaced all purpose flour with whole wheat flour and sugar with maple syrup. Today we will learn how to make Eggless whole wheat pancakes following this easy recipe with step wise pictures.
Eggless Whole Wheat Pancake
Prep Time : 5 mins
Cook Time :
10 mins Yields:
3 Recipe Category:
Breakfast Recipe Cuisine:
International Author:
Padhu Sankar Ingredients needed
Dry Ingredients
Whole wheat flour – 1/2 cup
Baking Powder – 1 tsp
Salt – a pinch
Wet Ingredients
Milk – 1/2 cup + 1 tbsp
Melted butter – 1 tbsp
Oil – 1/2 tbsp
Maple syrup or powdered sugar – 2 tsp
Vanilla extract – 1/2 tsp
Water – 1 1/2 tbsp
Preparation
In a bowl, combine together wheat flour, baking powder, salt and mix well. If using powdered sugar instead of maple syrup, add that also with the dry ingredients.
In another bowl, combine together milk (should be at room temperature), oil, melted butter, maple syrup, water and vanilla essence.
Mix the wet ingredients with the dry ingredients without lumps. Avoid over mixing.
The consistency of the batter should be that of idli batter. You may add a little more milk or water to get the right consistency. (Batter should not be too thick nor too watery). Let the batter rest for 10 minutes.
Method
Heat a non stick pan over medium low heat. Grease it lightly with butter.
When the pan is hot, reduce the heat to low and pour a ladle of batter in the center of the tawa. It will spread itself otherwise spread it very lightly as the pancake has to be thick.
Cook on low heat until bubbles form on the surface. Then flip it over to the other side and cook on low heat until done. Remove from heat. Repeat the same process for the rest of the batter.
Serve hot with honey, butter or maple syrup.
Note – You can add sugar instead of maple syrup. You may adjust sweetness according to your preference.
You can flavor it with 1/4 tsp cinnamon powder, if preferred.
Chocolate chips, fresh berries can be added to the batter. You can use all purpose flour or multigrain flour to make this pancake.
Check out South Indian Style whole wheat pancake (vella dosai)
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View Comments (11)
Hi Padhu,
Wonderful quick yet filling recipe. Thanks. Btw did you go to college in Matunga, Mumbai.
Shubhada
Padhu, Made these pancakes and liked it a lot!
Thanks for the simple and healthy recipe !!
Thank you ♥
Can we use jaggery instead of sugar in the same recipe.
Yes, you can use jaggery.
Hello Padhu,
By Whole wheat flour do you mean bread flour or chapati flour?
Would either work?
Thanks
Chapati flour. I do not know, if bread flour will work.
A big wow! My kid liked this.
Delicious in every bite...thank you for such healthy and quick recipe
Hi Padhu,
I have tried this recipe before and liked it. Will ragi flour work in place of the wheat flour or would it be better to replace half the wheat flour with ragi flour?
Thanks !
One of the simplest eggless recipe I have come across. The pancakes turned out very soft .thank you for the recipe