Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions. As this cake is healthy without maida or refined sugar, you can enjoy it any time without any guilt.
Watch the video of Making Wheat Jaggery cake
Ingredients needed to make Whole Wheat Jaggery Cake
Whole wheat flour or multigrain atta – 1 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Cinnamon powder – 1/2 tsp (optional)
Salt – 1/8 tsp
Jaggery or country sugar – 1 cup powdered
Wet Ingredients
Curd – 1/2 cup whisked
Oil – 1/2 cup (any flavorless oil)
Vanilla essence – 1 tsp
Others
7 Inch cake tin
Preparations
1.Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper.
2. Pre-heat oven at 180 degree C for 10 mins. I am using Morphy Richard Oven.
3. Powder jaggery or country sugar. There should be no lumps.
Method
In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar.
Add 1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
Sieve together wheat flour, baking powder, baking soda and salt. Set aside.
Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
Add the flour in two batches and mix until combined. Do not over mix.
Add 4 tbsp of milk (milk should be at room temperature) and mix until combined.
You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles.
Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
Invert and remove the cake. Cool on a wire rack. Then slice it and enjoy healthy, guilt free whole wheat jaggery cake.
Recipe Card for Wheat Jaggery Cake
Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions. As this cake is healthy without maida or refined sugar, you can enjoy it any time without any guilt.
- 1 cup Whole wheat flour or multigrain atta
- 1 tsp Baking powder
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon powder (optional)
- 1/8 tsp Salt
- 1 cup Jaggery or country sugar powdered
- 1/2 cup Curd whisked
- 1/2 cup Oil (any flavorless oil)
- 1 tsp Vanilla essence
- 7 Inch cake tin
-
Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper.
-
Pre-heat oven at 180 degree C for 10 mins. I am using Morphy Richard Oven.
-
Powder jaggery or country sugar. There should be no lumps.
-
In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar
-
Add 1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
-
Sieve together wheat flour, baking powder, baking soda and salt.
-
Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
-
Add the flour in two batches and mix until combined. Do not over mix.
-
Add 4 tbsp of milk (milk should be at room temperature) and mix until combined.
-
You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
-
Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles.
-
Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
-
Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
-
Invert and remove the cake. Cool on a wire rack. Then slice it and enjoy healthy, guilt free whole wheat jaggery cake.
View Comments (21)
If I am using a microwave then
The recipe of the Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe is so amazing I tried it very first time today and it was wonderful and the family member loved it. thank you for sharing such good recipe
I am cake shop owner and a pastry chef in Delhi. I love exploring top website like your for latest ideas and today I found this post on the internet. Your recipe is really very yummy. Good luck for your future endeavours.
Hi ma'am
I was Searching a healthy cake receipe for a long time .. tried four recipies of cake with wheat from different blogs..today I tried this one.. it came out very well..best out of all my previous tried.. my family members enjoyed it.. thank you soo much ma'am...
What a fabulous recipe! Using with Natural Ingriedients. This look so fresh and delicious. Thank you for sharing that tasty and healthy food recipe. I will Definitely try this at Home. Thank You.
Hi may i know the measurements in gms or how much is your 1 cup is
Check this post https://www.padhuskitchen.com/2012/03/my-measuring-cups-and-measuring-spoon.html
Any alternative we can use instead of 1/2 cup oil ?
Try melted butter, same quantity.
Made this cake twice so far. Everyone loved it! Very tasty , fluffy and easy to make! Thank you so much for sharing this recipe.
Absolutely delicious, healthy and easy to make.
Thank you:)
Awesome recipie and soooo simple.never had such a fluffy atta cake..thank you for sharing