Kande Pohe Recipe
Prep time – under 5 mins
Cook time – under 10 mins
Serves – 1-2
Ingredients needed
Poha /flattened rice/aval -1 cup
Onion -1
Green chilli -1 finely chopped
Turmeric powder – a pinch
Fresh Lemon juice to taste
For seasoning
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds/jeera – 1/2 tsp
Roasted peanuts – 2-3 tbsp
Asafoetida/hing – a pinch
Curry leaves – few
For garnishing
Fresh grated coconut
Finely chopped coriander leaves
Preparation
Wash poha in water 2-3 times and drain it in a colander. Let it sit for 5-10 minutes. It will become soft by that time. Fluff it with a fork and keep it aside.
Finely chop onion and green chillies.
Method
Add poha, sprinkle a little water and cook for 2-3 minutes covered.
Note – If preferred, you can add a tsp of sugar. Since I do not like, I did not add.
More Poha /Aval Recipes from Padhuskitchen
Aval Upma (South Indian style)
Aval Payasam (Kheer)
Technorati Tags: Kande Poha recipe,Aval recipe,Poha recipe,how to make kande poha
If you like the post, don’t forget to hit the +1, Share button,Tweet button .You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.
Easy & health recipe, nice clic
Looks good Padhu!
Poha looks delicious,lovely presentation
waw new recipe for me…can be made in few minutes thats realy great akka.I mostly prefer like these dishes..thank you for your wonderful effort for us to show how easier the cooking is.
I always use red poha..will it suit for this dish?
I love poha in all forms.This is my fav too,I am tempted to try again
My North Indian Friend used to bring this.. It reminds me that….
mymoon – you can use any aval or poha. You can use red rice poha also.
white or brown poha?
SG- you can use any poha -white or brown, thick or thin. Thick poha has to be cooked for a little longer time than thin poha .That's all
Hi
Wat is meant by poha or aval?
Poha is flattened rice. Refer for more details
http://en.wikipedia.org/wiki/Flattened_rice
Hi nice receipe.i liked it very much
Tomorrow I'm going to try this and tell you…
LOVELY dish. But when we sprinkle water and keep it covered it becomes a bit sticky. But the recipe is too good and very well explained. I read all your recipes and try them which comes out very well.