Mushroom fried rice is very easy to prepare and also very popular among kids and adults. I made this mushroom fried rice with vegetable manchurian as side dish. The combination was great and we all enjoyed it a lot. You do not have to go to the restaurant to eat mushroom fried rice when you can make it easily at home to suit your taste. It is also great way to use up leftover rice. Today we will learn how to make mushroom fried rice-Indian style following our easy recipe.
How to make Mushroom Fried Rice-Indian Style
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Lunch-Dinner
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Serves: 2
Recipe Category: Lunch-Dinner
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Ingredients needed
Basmati rice – 1 cup
Button Mushrooms – 200 grams
Oil – 1 tbsp
Onion – 3/4 cup finely chopped
Garlic – 2 1/2 tbsp minced
Green chilli – 1 finely chopped
Ginger – 1 inch piece
Spring onion greens – 2 tbsp finely chopped
Soya sauce – 1 tbsp
Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce)
Salt and pepper powder to taste
For garnishing
Finely chopped spring onion greens – 2 tbsp
Preparation
Soak basmati rice for 20 minutes, drain the water completely and cook with 1 3/4 cup of water and a little salt. Cook it in such a way that each grain is separate. I added 1 3/4 cup of water for 1 cup of rice and cooked in a pan with lid. Once cooked, fluff it with a fork and spread it on a plate to cool.
Clean mushrooms, pat it dry and cut it into big pieces.
Finely chop ginger, garlic, green chilli and onions.
Method
Heat a tbsp of oil in a pan, add onions, garlic and saute until onions turn transparent.
Add finely chopped ginger, green chillies, spring onion greens and saute for a few more seconds.
Add mushrooms and cook until mushroom becomes soft.
Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.
Switch off the flame and garnish with spring onion greens. Serve hot with gobi manchurian or chilli paneer or vegetable manchurian.
Note – Sauces can be increased or decreased according to individual preferences.
Leftover rice or brown rice can also be used for this recipe.
Variations -You can add scrambled eggs and make mushroom egg fried rice also.
More Fried Rice Recipes
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
Wonderful recipe !
Looks very delicious.
simple yet delicious pulav
delicious n love the cute bowl too 🙂
Yummy and tempting one….
wow very tempting.. just love mushrooms..and they perfectly cooked..
I made mushroom fried rice along side vegetable Manchurian both turned out really nice and family loved it once again thank you so much keep up the good work best wishes!!!!!!!
That's so easy & tasty recipe.. A great combo of mushroom fried rice & veg manchurian.. Yum is the word 🙂
Love this recipe.
Loved the recipe.. Tried today and everyone loved it 🙂
awesome recipe
Looks really yummmy