The mor kulambu which I have posted earlier is very popular not only in my family but even among many others. Many have tried and tested that kulambu and have written to me that they loved it very much.This is an instant recipe which can be prepared in just 5 minutes time and the good thing is it does not require coconut. You cannot expect this to taste as my earlier mor kulambu recipe but definitely you can consider it. Instant recipes like these comes in handy during the hectic morning hours. It is also called “Vedika vitta mor kulambu”. This kulambu needs no vegetables also.Learn how to make Instant Mor Kuzhambu without coconut following this easy recipe.
If you are a fan of kulambu, then do check my list of delicious kuzhambu varieties.
Watch the video of making Instant Mor Kuzhambu
How to make Instant Mor Kulambu
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 4
Ingredients needed
Curd – 3 cups whisked or thick butter milk (should be a little sour)
Besan/ bengal gram flour/kadalai mavu – 1 tbsp or rice flour
Turmeric powder – 1/4 tsp
Sambar powder – 1 tsp
Ginger – 1 inch piece finely chopped
Green chilli – 1 finely chopped
Curry leaves – a sprig
Salt needed
For the Seasoning
Oil – 2 tsp (you can use coconut oil if preferred for a nice aroma)
Mustard seeds -1 tsp
Hing – a pinch
Fenugreek seeds -1/4 tsp
Carom seeds/ajwain/Omam – 2 pinches (optional)
For Garnishing
Finely chopped Coriander leaves
Preparation
Method
Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 6-7 minutes.
Switch off and garnish with coriander leaves. Serve with rice.
Recipe Card for Instant Mor Kuzhambu
Instant Mor Kuzhambu also known as "Vedika Vitta Mor kulambu" is a very simple and tasty dish prepared with curd and spices. It goes well with rice, ven pongal, adai and parathas.
- 3 Cups Thick Buttermilk (whisked - should be a little sour)
- 1 tbsp Bengal gram flour/kadalai mavu or Rice flour (besan/kadalai mavu)
- 1/4 tsp Turmeric powder
- 1 tsp Sambar powder
- Salt needed
- 2 tsp Coconut oil (or any other oil)
- 1 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/8 tsp Carom seeds/ajwain/Omam (optional)
- 1 pinch Asafoetida/hing
- 1 inch Ginger (finely chopped)
- 1 slit Green chilli
- 1 sprig Curry leaves
- Coriander leaves (finely chopped)
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Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.
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Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
-
Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 7-8 minutes.
-
Switch off and garnish with coriander leaves. Serve with rice.
Refer my lunch ideas
Our Sunday Lunch Menu (Indian Lunch ideas)
 |
| Indian Lunch Menu |
White riceÂ
Phulka (phulka direct flame method) Also refer my Roti (tawa method)
Instant mor kulambu (this post)
Paruppu Rasam
Brinjal curryÂ
 CurdÂ
Appalam
Do check out the most popular Mor Kuzhambu recipe in my space.
healthy and yummy kulambu
Yummy curry for the pain rice.
Instant mor kuzhambu looks nice and no grinding required too ..will try this version
Delicious and comforting kuzhambu.
Deepa
Thats a quick…i loved your tali click
Nice healthy one !!
I wishI can come your please this wonderful spread of meal…. Very nice
Yummyyy Yummm.. Loved the recipe.. Thanks for sharing 🙂
Super delicious…
Looks delicious !!
lovely spread…delicious recipe…
wow!looks superb and tempting clicks
great easy peasy recipe..
Looks Yummy and easy recipe
Delicious and yummy khuzambu.
simple, easy & comforting recipe
Absolutely inviting lunch thali. Such a comfort and quick mor kuzhambu.
I was cooking this recipe years back.I forgot totally….I have been searching for the same easy mor kuzhambu….Now i got it…Really it would be yummy..Thnx for posting this recipe..Your lunch thali is delicious…..Keep going….
very nice
Hi Padhu, Nice recipe and I find lots of info in your blog.
I make similar mor kuzhambu but without carom seeds and sambar powder. I use Jeeragam and redchilli powder instead. I think I will try your recipe. Just like your daughter, I too like Brinjal curry with More kuzhambu. The combination is really fantastic.
Thank u so much today I m going to prepare for my husband…
Hi. Most of the recipies I have tried is just by refering to your blog. Simple and easy yet very tasty! Simply fab. Thanks. Keep going:)
THANK YOU FOR YOUR ALL RECIPES. YOUR ALL RECIPES ARE MIND BLOWING. I WILL SURELY TRY IT AS I LOVE SOUTH INDIAN RECIPES. JUST ONE ADVICE – PLEASE WRITE DOWN ALL THE RECIPES OF YOUR ALL LUNCHES. SO THAT WE CAN ALSO MAKE THE SAME FOR OUR LUNCH.
REGARDS RITU
Thank you so much Ritu for liking my recipes. You can find the link for all the recipes in Lunch menu in Lunch Menu page.
Really very useful recipies for married bachelor like me..( away from family on duty).
Thanks Ms.Padhu.
very use recepies for a married bachelor ( away from family on duty) like me.
Thanks a lot Ms.Padhu.
hi padhu,
Thank you very much for all your recipies. Your demos are awesome making us follow very easily.
Become a good chef at home because of your blog…(hehe)
Thank you once again dear…. god bless and keep sharing more recipes
Am completly new to kitchen but it came out well….thanku padhu sissy
I tried this recipe but I feel the sambar powder taste is not in place. I can see it's taste like not mixed well with the gravy… what can we do to remove this
You have to boil the kulambu for few mins to get rid of the raw flavor.
Hi Padhu, I had only only 20 min to prepare lunch today. This recipe saved me. It came out really flavourful and tasty. Thanks a lot.
Love it padhu..
I made this dish this morning and it was fantastic. Thank you! I didn’t have fresh ginger or method seeds so I used ginger powder and methi powder and it still came out wonderfully. The only ingredient I added to your list was a 1/2 teaspoon of garlic powder. Truly appreciate you sharing this excellent and simple recipe. Simplicity rules!
Hi tried it. Liked it. I tried your instant puliyodarai too. Colleagues dont believe its made from scratch. May I request you to post more of instant rice/kuzhambu varieties please.
Thank a lot. Glad to know that you all loved it.You have instant puliyotharai also which tastes exactly like traditional puliyodharai
https://youtu.be/-xyw8hP_Sio
Hi Padhu, I am a great fan of your blog for the past ten years. If I try something new and it comes out tasty, my family immediately asks me whether the recipe was from your blog. That famous you are in my household.
Coming to this recipe, I tried this , but the curd got curdled. What might be the mistake?
Thank you so much Abirami. Very happy to know that you love my blog. Regarding your doubt – Actually this is a very tasty and delicious dish. Did you add besan flour to the curd as mentioned. While heating it the flame should be low and you must stir it often.