Panagam Recipe
Prep time – under 15 mins
Serves -1
Ingredients needed
Jaggery -1/4 cup
Water – 1 1/4 cup
Lemon juice – 1 tbsp
Sukku podi /Dry ginger powder – 1/2 tsp
Cardamon powder – a pinch
Method
Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.
Add lemon juice, dry ginger powder, cardamom powder and mix well.
Serve chilled.
Note– You can decrease or increase the ingredients according to your preferences
Rama Navami Recipes
Payasam Recipes (find a collection of kheer recipes)
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wonderful click…loved ur panakkam
Thanks for the recipe need to make this one for the first time this year
Just love it
Cool drink!..Nice presentation!
Nice one…Looks good
Very pleasant presentation..beautiful drink.
Cool and refreshing drink,thanks for sharing.
Awesome click & a very simple recipe.. I have never had this before.. I wil make this for this year Navami then 🙂
Nice one….will prepare for this year srirama navami….thanks 🙂
thanks for sharing…timely reminder for rama navami 🙂
Lovely recipe Padhu. Have tried a few of your recipes and the whole family loved it. Thanks a ton.
Very nice recipe Padhu. I dont have sukku podi at home. Is there a substitute for sukku podi or can I skip this and make the panagam?
Thanks in advance.