Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Today we will learn how to make peanut (verkadalai in Tamil) chutney following this easy recipe.
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| Peanut Chutney without Coconut |
Peanut Chutney without Coconut
Prep Time : 10 mins
Cook Time : 5 mins
Serves: 4-5
Recipe Category: Chutney
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 4-5
Recipe Category: Chutney
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Peanuts – 1/2 cup
Oil – 1/2 tsp
Garlic – 3 cloves
Pearl onion/shallots – 3- 4
Dry red chillies – 4
Tamarind – a small piece/ 1/4 tsp paste
Salt to taste
For the Seasoning
Oil – 1 tsp
Mustard seeds – 1 tsp
Urad dal (split) – 1/4 tsp (optional)
Red Chillies – 1
Curry leaves- a sprig
Preparation
Roast peanut on medium heat. Once it cools. Remove the skin and keep it aside.
Method
Heat 1/2 tsp of oil, roast onion and garlic until light golden brown and remove. Saute red chillies also in the same oil.
Grind roasted peanuts along with garlic, onion, red chillies, tamarind and salt needed. Add needed water and grind it to a smooth paste.
Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney.
Enjoy it with idli, dosa, pongal or upma.
You might like my
Easy Groundnut peanut chutney with coconut and more than 100 Breakfast Recipes.
Hi male can use yours herbal bath powder…..
Skip turmeric alone.
Is it okay if we don't cook the tamarind extract? Just add it raw?
Not required. We are adding just a small bit.
I dont see coconut in the recipe..The title says with coconuts though 🙂
The title says peanut chutney without coconut. If you want it with coconut, I have another peanut chutney recipe with coconut, Check that peanut chutney with coconut.