How to make Mambazha Pulissery
Ingredients needed
Ripe mango – 1
Ash gourd /white pumpkin – 1 cup (or you can use yellow cucumber)
Turmeric Powder – a generous pinch
Chilli Powder – 1/2 tsp
Yogurt /Curd – 1 cup (whip it well)
For the grinding
Grated coconut – 1/2 cup
Cumin seeds /Jeera – 3/4 tsp
Green chilli – 2-3
For the seasoning
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds- 1/2 tsp
Red Chilli – 2
Curry leaves – few
Preparation
Peel and cut mangoes into medium size pieces.
Peep and chop ash gourd into medium size pieces.
Grind grated coconut, jeera and green chilli with little yogurt.
Method
Cook mangoes with turmeric powder, chilli powder and salt. Cook pumpkin separately with salt and add to the above.
Lower the heat and add yogurt. Boil for a few minutes.
Then add the grounded paste and boil for a few more seconds. Check for salt.
Heat oil, add mustard seeds, when it splutters, add fenugreek, red chilli and curry leaves. Pour this seasoning over the pulissery.
Serve it with rice.
Note -You can use any other oil but using coconut oil gives an authentic taste of Kerala.
Meet you all again with another interesting Kerala recipe, till then it is bye from Padhu of Padhuskitchen.com
Very nice recipe..
Lovely recipe Padma:) very authentic..
Reva
That's one of favorites…
Wat an authentic dish,seriously inviting..
this is one of my favourite
wow thats a yummy recipe,thanks for sharing…
authentic recipe.. have heard of this.. looks quite easy..
good one…liked it..
My favorite..drool worthy..
Hey that looks very delicious and tempting…
Hmm.. one of my favorites. Lovely and yummy.
Simply irresistible, delicious..
Slurp.. delicious 🙂
Lovely recipe…Thanks for sharing…
Yum yum…
Slurp..yummm..my fav.
superb…typical kerala preparation
hi,
ma'm very interesting…recipie's.I'm in a big crisis till now,now am confident about my kid's food.
My fav dish
Have tried this recipe twice. Both times it's turned up great. Thanks!
Will this be sweet ? Should I mash the mangoes ?
Not very sweet. I have written clearly under preparations to peel and cut the mangoes.
Very nice recipe's padhu, your recipes are an inspiration to many working women like me.. I always stop by your site in morning cooking dilemmas & I always stumble upon something interesting!!