Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also.Today we will learn how to make poori masala following this easy recipe with step wise pictures. I am also sharing with you tips and tricks to make a good potato masala.
Poori Masala-How to make Poori masala
Prep Time : 15 mins
Cook Time : 20 mins
Serves: 4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Potatoes – 5 medium size (as seen in the pic above)
Onion – 3/4 cup thinly sliced
Tomato – 1
Green chilli -3 slit
Turmeric powder – 1/4 tsp
Salt to taste
For the seasoning
Oil – 4 tsp
Mustard – 1 tsp
Urad dal – 3/4 tsp
Channa dal /kadalai paruppu/bengal gram – 1/2 tsp
Curry leaves – few
For garnishing
Coriander leaves
Preparation
Wash and pressure cook potatoes for 3 whistles or until soft. After it cools, peel the skin and mash it up well.(but not to a paste) Keep it aside.
Thinly slice onions, chop tomatoes and keep it ready.
Method
Heat oil in a pan/kadai, add mustard seeds, when it splutters, add channa dal and urad dal. When dal turns golden brown, add onion, green chillies and curry leaves.
When onion turns pink, add finely chopped tomatoes, turmeric powder and saute till tomato gets cooked well.(you can add a little salt while sauteing the onions)
Once the tomatoes are cooked, add 1 3/4 – 2 cups of water and salt needed.You can check for salt now by tasting the water. It should be slightly salty. Once we add potatoes, it will be perfect. Let the water boil. Then only you should add the mashed potatoes. If you add potatoes before adding water, the whole thing will become a mass when it cools. So the trick is to add water first and then add mashed potatoes to the boiling water.
After adding the potatoes, keep it in medium flame and cook for another 3-4 minutes. Switch off the stove and garnish with finely chopped coriander leaves. Serve with hot pooris. It will take your taste buds on a trip to heaven!!
This aloo/potato masala can also be had as a side dish for chapati, stuffing for bread toast or sandwich.
You have the poori masala recipe, here is the poori recipe
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thanks you!
divya
Looks so tempting and mouthwatering….
Silence Sings
Nice one…..
usha anandvenkatesh
Great, padhu. I tried your potato side dish for poori and it turned out perfect. Earlier I used to add aloo and then water so, the subji turned messy and thick. My husband always complained about this. First time it turned out well after your post.thank you. Your posts are very useful for me and I have learnt the nuances.
usha anandvenkatesh
Great padhu. Thanks a lot.i have tried earlier this side dish but it turned out messy and thick. After reading your post understood that water has to be added first and then aloo. Your regular posts are useful for me and I have learnt the nuances, which makes a great difference.
Alamelu
Super Padhu!! I thought to ask you yesterday while you posted Poori. thanks
sheerin shaik
I tried it.it was jst supr padhu.thank u..
vivek
I am a student in the US and this was the first time I tried out this dish. It turned out to be awesome !! Thanks a lot 🙂
Gowsalya S
Very tasty recipe…
Gowsalya S
Very tasty..thank u…
Rupa Priya
I tried this.. It turned out so good .. Thanks a lot 🙂
Sakthipriya Rajendran
I prepared it…turned out good…. Thank u padhu…
Nandha
I made this. It's so tasty. Thanks prabhu
urmimala ghatak
Tasty….thanks!
coolgal138
I made this dish sticking strictly to your recipe and it turned out yummy! Thanks for posting this recipe!!!
Mubeen Sulthana
I made it today.. my husband liked it so much..thank u
Unknown
Superb
Praveena Sundar
I made this dish today. It tasted just like my moms cooking. Thank you so much 🙂
Frustrated_Soul
I made this today. Almost everything I cook I do it ur way. My MIL passed away 2 years back and I am a complete novice at cooking so ur recipes are a hit at my home with my Hubby and 2 three year old kids thank you Padhu
karthi keyan
I'm going to try this
karthi keyan
I'm going to tell my mom to do this dish
Srinivasan Sampathkumar
Just prepared and it came out very well. I really appreciate your hard work in helping us to prepare delicious food at home. Thank you for that.
Unknown
I tried your recipe and it came out very well..
Unknown
It was really very simple but awesome. am newly married am learning cooking mostly with d help of ur website and my husband appreciated me for this recipe.. I was really happppppy. Thanks a lot padhu mam 🙂
fathimazishan
I tried this. Loved it!
Deepika
Came out too good and thank u so much paddu
Sujithra Jayaraj
This recipe is too good…Loved it….
anu priya
Superb ..i tried this receipe…
Aparna
I follow your recipes day in n out.tried this today and it came out well.