Cabbage Thoran-Kerala Style
Prep Time : 10 mins
Serves: 3
Recipe Category: Side Dish-Curry
Recipe Cuisine: Kerala
Ingredients needed
Cabbage – 3 cups (finely chopped)
Shallots-Pearl onions-cheru ulli -4 (finely chopped)
Green chilli- 2-3 slit
Turmeric powder -1/4 tsp
Virgin Coconut oil -2 tsp
Salt needed
Curry leaves -few
Grated coconut -1/3 cup
Cumin seeds -1 tsp
For the seasoning
Pure Coconut Oil -1 tbsp
Mustard seeds -1 tsp
Curry leaves- few
Preparation
Finely chop cabbage.
Pound or blitz/grind grated coconut and cumin seeds in a blender just for a second.
Mix together cabbage, pearl onions, slit green chilli, turmeric powder, curry leaves, coconut + cumin seeds, 2 tsp oil and salt needed nicely with your fingers.
Method
Serve this delicious Kerala Style Cabbage thoran (curry) with rice.
You will love my other Onam Sadya Recipes (dishes)
Note – I used my Tupperware Ultimo Smart Chopper for chopping cabbage.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.Thank you!
great recipe love Indian veggie sides
Simple,easy yet a tasty recipe
Nice recipe
But do we add ginger pr garlic in it
No, it is not added. But if you like you can add ginger as it aids in digestion.
Delicious and simple recipe. Many thanks for sharing.
Nice recipe
Happened on you blog by chance and love it, I was really impressed by the food storage tips that are revealingly simple. Regrding thoran recipes, my issue is the veggie going soggy. How to preserve that crispy crunchy feel?
Thank you for liking my recipes and tips. Veggies turn soggy as you are overcooking. To preserve crunchy texture of veggies,turn off once the veggies are done. Do not add too much water.
Came out too good!! Super fast and simple. I will use ginger next time to try the difference. Thank you soooo much
Very nice! I’m in the U.S., so fresh coconut isn’t too plentiful 🙂 If using dried shredded coconut, would you use sweetened or unsweetened? I didn’t have curry leaves so used lemon zest (was out of limes, the preferred substitute). Also, didn’t have chili peppers on hand so used a poblano. Still, these are minor substitutions, and the simple yet great flavors of the original recipe came through I think.