Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe.
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| Aloo Matar dry curry with Dal |
Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Ingredients needed
Potato/Aloo cubed – 2 cups heaped
Fresh Green peas -1/2 cup
Onion chopped – 1/2 cup
Salt as needed
Spice Powder
Turmeric powder -1/4 tsp
Coriander powder -2 tsp
Chilli powder -3/4-1 tsp
Garam Masala Powder -3/4 tsp
For the seasoning
Oil – 2 tbsp
Cumin Seeds -1 tsp
Curry leaves – 2 sprigs
Preparation
Wash, peel the skin and chop potatoes into cubes.
Cook peas with a little salt until tender. You can use frozen peas also.
Method
Heat oil , add cumin seeds, when it splutters, add chopped onions and curry leaves.
Saute onions until transparent. Then add cubed potatoes, turmeric powder and cook covered on medium flame stirring now and then. Sprinkle water in between.
Once the potatoes are half cooked, add salt needed, coriander powder, chilli powder, garam masala powder and cook covered until potatoes become tender.
Add peas and cook for another 5 minutes until everything gets blended well with the spice powder.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. I personally love it with dal and hot rice topped with a tsp of ghee.
Note – If preferred, you can add 1/4 tsp of amchur powder or dry mango powder along with the spice powder.
Do not miss my the most popular Aloo Matar Gravy recipe with step wise pictures. Click the picture below to take you to that page.
Do not miss my lovely collection of more than 50 Side Dish For Chapati.
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hi..lovely aloo mutter!
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HI Padu,
How are you? Things have been hectic for me too, I hope I'll be back to blogging next week 🙂 Nice curry…love this combo and this looks very delicious 🙂
wow Padhu, wat a spicy n colorful click…This tastes divine with hot onion sambar.
alloo mattar my favorite one.very easy and best with chapati even with bread too..nicely presentaed padhu..what a lovely flowers..
Padhu,
Potato,mutter flower cute. Nice curry
மிகவும் அருமையாக இருக்கு…
Nice curry and cute flowers!
Aloo matter looks yum!
My favourite combo, just love with rasam or with rotis, yumm!makes me hungry..
This is such a comforting dish! I love those pretty potato flowers:-)
Aloo Mutter curry tastes very good with curd rice…Nice aloo flowers.
simply yum yum..all time fav…i make the same way with same ingredients…its the best side dish to have with hot phulkas…nice colour in ur aalo matar..
Padhu, neenga ethavathu course pannunengala home science ille kitchen decoration ithu mathiri. Antha potato, peas flower is just awesome. Enaku romba pidichiruku both the dish and those flowers 🙂
Yummy!!! Goes great with Hot Hot Roti's!!!Love that Potato flowers!!!!
Very tempting alu mutter. Loved the potato flowers,very creative.
yummy n lovely dish..as usual nice click!
Beautifully presented and nice,delicious recipe…
I like the masala you have there, makes it flavorful. Perfect Bhaji for Poori I bet.
Nice recipe and beautiful decors dear..very creative
My fav combo…so yummmm
Hello Dear,
How r u doing?
This is my favorite curry:)
Wonderful presentation. One of my favourite dish. Looks delicious and tempting.
Aloo matar looks delicious and beautiful potato flowers to go with it…
Padhu, I don't know anyone who doesn't love a 'tato : ) And even though my hubby doesn't care for peas, he would hardly keep me from making this.
Thank you for your fine MLLA recipe!
aloo matar looks awesome.as usual the veg carvings are great.
Aloo looks terribly yummy dear Padhu! I loved this dish with rice and rasam! 🙂
Delicious dish which kids(and adults) will surely love!!
Woooow!!! Aloo mutter is my faav dear after seeing ur curry makes me hungry n tempts me to cook soon…
Padhu, the decoration is wonderful, i first thought its some real flowers and then recognised as potato and peas 🙂
ur dish is also very very nice….
woow….delicious curry. loved those beautiful flowers Padhu
Very inviting Padhu.Love your potato flowers
luv that aloo-peas flower…really wonderful…aloo matar is one of my fav with rotis…tempting click
U have made me hungry again after a heavy meal I had just a few mins ago. It looks good!
Simple and tasty dish very lovely presentation.
Aloo matar is looking so good. Nice recipe. YUM!!. So colorful….Loved those potato flowers…
yummy… looks wonderful… as usual nice decoration too
hi paddu – tried this recipe – was wonderful – thanks for sharing
can we do this recipe without amchur powder?
Yes Meraj, you can prepare this recipe even without amchur powder.
padhu,reaally its awesome,i tried it,it came out very well..
Padhu Mam – Awesome post. Very detailed . I tried it and it came out well.