Padhuskitchen


Radish Greens or Mullangi Keerai Poriyal

by 77 Comments

Radish Greens/ Mullangi keerai poriyal
Radish greens curry-Mullangi keerai poriyalMrs.Radish green is so happy as Mr.Radish green got her a beautiful evening gown

Did you know that radish greens are an excellent source of Vitamin C. In fact they have far more calcium, protein and vitamin C than the roots. It contains cancer protective properties and aids in digestion. It also helps to flush toxins from the body. So next time when you buy radish, do not throw away its leaves. You can even add some fresh leaves to your salads or soups and enjoy its nutritional benefits.Now let us learn how to prepare radish greens stir fry following this easy stir fry recipe.

Ingredients needed

Radish greens – 1 1/2 cups tightly packed
Coconut -1/4 cup grated
Cumin seeds/Jeera – 1/2 tsp
Garlic – 6 cloves finely chopped
Onion – 1 finely chopped
Oil – 3 tsp
Salt as required

For the seasoning

Mustard – 1 tsp
Urad dal – 1/2 tsp
Red Chillies – 2 broken into small pieces
Asafoetida/Hing – a pinch

Preparations

Wash and clean radish greens well and remove its thick stalk. Chop it finely.

Crush coconut along with cumin seeds and keep it aside.(or grind it in the mixie for a second without water)

radish greens-mullangi keeraiMr and Mrs Radish greens dancing

Method

Heat 3 tsp of oil and add the ingredients for seasoning one after the other.

Add finely chopped onions and garlic and saute till onions turn transparent.

Add radish greens, needed salt and cook covered till it becomes tender. Sprinkle water and stir in between for even cooking.

Add the coconut + cumin seeds, mix well and remove from flame.

Serve it as an accompaniment to rice.

This recipe goes to Preeti’s “Green Gourmet” Event  A green food event.

More Green recipes/ Keerai recipes here

Keerai Masiyal

Amaranth Leaves kootu

Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen.

Related posts:

Ragda Patties-How to make Ragda Patties at Home

Brinjal Rice/vangi bath/kattirikai sadam (Main course)

Double Beans Pulao-Double Beans Rice-Healthy Lunch Box Recipes

Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures)




Reader Interactions

Comments

  11. Asha

    Haha! Good looking couple. I love Radish greens too. I don't get it much along with Radish but I chop and add ot with Radishes.

    Reply

  13. PranisKitchen

    raddish is my favorite one.but this will be as delicious as radish..the leafy veggies are always nutritious..good one dear..lovely picture..with greens..good one

    Reply

  35. Geetha Achal

    ஆஹா..சூப்பர்ப்..கலக்கிட்டிங்க…அருமையாக present செய்து இருக்கின்றிங்க…வாழ்த்துகள்…

    Reply

  37. GayathriRaj

    hehehhe….wow i liked it a lot…the presentation was awesome..too much creative yaar….nice dish with radish…i rarely use radish in my dishes…so this is too good…

    Reply

  48. Dipika

    Hi thanks for dropping in….was amazed to see such creativity in ur blog…really artistic..
    In north karnataka…they make a dish with greens known as patalbhaji…ur dish reminds me of that…
    Thanks for posting it dear….nice blog 🙂

    Reply

  49. Dipika

    Thanks for dropping in ur comment padhu :)…And u got this radish recipe with a very creative concepr..Mr n Mrs green..very artistic..keep gng..

    In Karnataka..they make a similar dish called Patalbhaji..using greens of radish :)..Ur post reminded me of that..thanks for sharing 🙂

    Reply

  55. Ushnish Ghosh

    Dear Padhu
    How are you? I have been quite irregular in visiting blogs. So trying to catch up.
    Really fantastic recipe, The Mr And Mrs creation and the picture.
    Radish and radish green are my all time favorite, will try this one ( sorry wont be able to make the Mr and Mrs).
    I have a radish green recipe in my blog , try it , you will love it
    Have a nice day

    Reply

  69. Share

    in a way…i am struggling to find words to comment…my thoughts are there already….. you are very creative… god bless you my dear Padhu.

    Reply

  73. Shilpi Bose

    I received awards from Reshmi of Easy Cook, and I was supposed to share it with 15 bloggers and I chose you just for this lovely post and have also given a link to this post. Would you like to collect the awards?

    Reply

  74. An Open Book

    i had some radish greens with me adn didnt know what to do with it…chanced upon this recipe and tried it out. I didnt know what to expect since its the first time i was trying it. It came out really bitter..is that how it is supposed 2 taste? I added some lemon juice because we couldnt eat it and the lemon juice kinda reduced it a little bit but the bitter taste was still obvious..any idea how i can get rid of the bitter taste?

    Reply

  75. PadhuSankar

    Dear Nisha (An Open Book)
    Actually it does not taste bitter.I have used white radish greens for this recipe. Use greens which are fresh and tender and also try adding freshly grated coconut .Many have tried this recipe and have written to me that it was good.

    Reply

  76. Unknown

    shall we do it wihtout ginger as my hubby do not like ginger flavor and taste. will it taste yummy without ginger??

    Reply

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