Padhuskitchen


Potato Sandwich Recipe – Sandwich recipe

by 48 Comments

Usually on Sundays, after lunch, I do not spend time in the kitchen. I mostly spend time doing other things which I love. Every Sunday evening, my husband prepares something light. Today, he prepared potato sandwich and it tasted awesome. He cooks well and I never fail to complement him, so that I will get rest (he he). He cooked and I clicked pictures. Kids will love this sandwich very much. Today we will see how to make potato sabji (aloo sabzi) sandwich following this easy recipe.

potato sandwich-Kids special
Serve your kids with this smiley potato sandwich and bring a smile to their face

Potato Sandwich-Aloo Sandwich


Potato Sandwich

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Breakfast-Sandwich
 Recipe Cuisine: Indian
 Author:

   Ingredients needed

   Potato -3
   Onion – 2 ( medium sized)
   Green chilli -2
   Ginger – 1 inch piece finely chopped
   Tomato -1
   Turmeric powder – a pinch
   Chilli powder – 1/4 tsp or as required
   Salt as required

   For the seasoning

   Oil – 1 tbsp
   Mustard seeds -1/2 tsp
   Urad dal – 1/2 tsp

   For the Sandwich

   Bread slices – 4-6
   Butter – as required
   Toaster or tawa

Preparation


Peel the skin of potato and cut it into small pieces.

Chop onion, tomatoes, ginger and green chillies finely.

Method


Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add onions, green chilli and ginger. Saute until onions turn transparent.

Add tomatoes and saute for a few more minutes.

Then add chopped potatoes, chilli powder, turmeric powder, salt needed and cook covered, stirring in between until potato are tender.

Now our potato stuffing is ready.

potato sandwich


How to make potato sandwich

Apply butter on one side of both the bread.

Place 2 tbsp of stuffing on one bread and cover it with another bread with buttered side facing down.

Grease the toaster with a little butter and toast the sandwich both sides until golden brown. If you do not have a toaster, you can toast the bread on tawa, place the stuffing on the bread and cover it with another toasted bread and enjoy.

Your potato sandwich is ready. Serve it as such or with tomato chutney or tomato ketchup.

Repeat the process for the rest of the breads.

Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.

Related posts:

Tomato Soup Recipe

Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat

Onion Thokku Recipe

Keerai Masiyal




Reader Interactions

Comments

  2. Lyndsey

    It looks awesome! I think kids of all ages would like this!

    It's so nice you get a break. My husband avoids it at all cost. I think it's all over…he was splattered with hot oil when the fish he was cooking slipped. Oh well…maybe he'll clean up…haha! one can wish!

    Reply

  3. Priti

    Thanks for the entry dear…sandwich looks yum…Convey my regards to him..glad to find ur blog through the event now..n love to follow u

    Reply

  7. Deeba PAB

    NICE! You brought a nostalgic feeling back with this post. We used to have these as kids. Great post Padhu!!The hub is after me to make this now! =)

    Reply

  10. Kiran

    Wow Padhu this potato sandwich looks very simple and delicious.Nice to know that you get enjoy Sunday afternoons while he takes over the kitchen.Indeed a lovely food for the kids.

    I would like to let you know that I am hosting an event eith whole grains:barley.Do send in your delicious entries for this event.

    Thank you.

    Reply

  19. Kulsum

    looks good Padhu….my husband does the breakfast on the weekends but when it comes to lunch his creativity ends with Dal and only dal ! 🙂

    Reply

  25. Sayantani

    with those sandwitches even You made me smile Padhu. its a nostalgic feeling we used to have them in the coolage canteen. looks lovely and I know they are very yum.

    Reply

  38. Ameya

    Hi Padhu,
    Thanks for your comment! That is a delicious-looking sandwich! We usually make one with leftover potato curry 🙂
    You have a very neat blog and some great recipes! I really liked your post on spongy idlis. We've always had trouble with idlis, so I'll be trying them out soon!
    Please stop by again, and I look forward to reading all your recipes 🙂

    Reply

  40. Share

    normally i avoid any sandwiches….but now i changed my mind …iam going to try this one this week ….thanks Padhu..by the by what is your next presentation…my dear?..iam cuuuurious.

    Reply

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