Mushrooms have plenty of health benefits.Though they contain more than 80% water, they are a good source of minerals and vitamins especially vitamin B and D. They are high in anti oxidants and low in calories. After I tasted mushroom dishes in my friend’s house, it has become my favorite and also a regular feature in my kitchen. Halloween falls on October 31st, so I decided to present this mushroom dish with Halloween as the theme. Today we will learn how to make mushroom kurma following this easy recipe.
Mushroom Kurma-How to make Button Mushroom Kurma
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Button Mushrooms – 200 grams
Onion -1 big finely chopped
Ginger-garlic paste -1 tsp
Green chilli -2 finely chopped
Tomato – 2 finely chopped
Salt as required
Spice Powder
Turmeric powder – a pinch
Coriander powder – 1 tbsp
Red chilli powder – 1 1/2 or 2 tsp
Garam masala – ½ tsp
Coconut milk -1/2 cup
For the seasoning
Oil -3 tsp
Mustard seeds -1 tsp
For Garnishing
Coriander leaves -finely chopped- 2 tbsp
Preparation
Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside.
Grind 4 tbsp of graded coconut with half cup of warm water and extract coconut milk or use ½ cup of ready made coconut milk. Dilute it with a little water if it is too thick.
Method
Heat oil in a pan, add mustard seeds, when they splutter, add onions and sauté till they turn golden brown.
Add ginger-garlic paste, green chilli, turmeric powder and sauté for some more time.
Add tomatoes and cook till they turn mushy.
Now add button mushrooms, all the spice powder, needed salt and cook until mushrooms become tender. It takes very less time for the mushrooms to get cooked.
Then add coconut milk and bring it to boil on low heat.
Garnish with coriander leaves and serve hot with any Indian bread or pulao.
Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen.
i love mushrooms love your recipe
yummy mushroom kurma….never tried it before…
wow..i love mushrooms, never made this way…
Delicious looking mushroom masala.
Yummy Kurma..rich and creamy,love it
Wow that was one amazing kurma.. Should try this…
Delicous looking kurma.
Korma sounds delicious…nice click dear..
you re welcome in my blog …
Tasty Appetite
Mushroom curry looks delicious.
Hey Padhu,
The kurma looks delicious 🙂
Delicious korma….
Wow.. i think this is very new to every body… but looks very tasty:)
yummy..perfect for roti!!
awesome mushroom curry! looks yum!
Korma sounds authentic ,healthy n fab clicks .
Nice gravy… looks creamy and rich… perfect with rotis.
Mouthwatering kurma Padhu. Love it.
Nice Kurma ,never tried with mushroom.Good recipe.
So rich n creamy..love it!
US Masala
Mushroom kurma luks delicious…My fav.Loved ur version,too gud…
loovely mushroom curry
Super mushroom kurma. Loved it.
Fingerlicking kurma, makes me drool..
It looks delicious,love anything with mushrooms
looks yummy n healthy gravy..
A delicious mushroom masala. Loved it.
An award is waiting for you at my blog.. Grab it..
Looks yummy ,beautiful click
I love mushrooms.. and nice recipe.. I don't use coconut milk in my cooking, should start using it.. ooks like it is a nice base for the gravy.
http://myspicykitchen.wordpress.com
Never tried dishes with mushroom.Should try soon.
mk looks simply superb…
drool worthy kurma!
Mushroom gravy is just fantastic! Photograph as well as decoration are very beautiful!!
!
Wow Padhu…looks great!
Padhu…looks so nice.
Delicious!
A surprise waiting for u at my blog
mushroom gryavy looks tempting. Pictures are awesome.
http://www.vijisvegkitchen.blogspot.com
i am game for mushrooms anytime! this is a new preparation but sounds delicious.
Creamy Kurma…Looks Great
yesterday night i did this with chappathi all of them in my home enjoyed a lot and also this is my first recepie in mushroom.
Hi,
Ur mushroom gravy is tempting me a lot.Since im very new to cooking and never cooked mushroom before can you just tel me how to clean the mushroom because i can find black particles on it.
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Thank u for ur comment and also thanx for clearing my doubt.As i told u b4 that im new to cooking i'll be asking lots of doubts now and then so kindly bare with me and help me to carry my new passion well.
Great easy recipe! Made it today and came out really well 🙂 Thank you so much…
Easy one and my family loved it. Goes well with chapathi. Thank you!
This was easy to make and delicious, cant decide if this is my favorite or the butter panneer masala!
I made this mushroom korma tonight and it was quick and super easy; the taste is heavenly, now I will be serving it over rice. I have learned many fabulous recipes from your blog! The instant tomato rasam is made very often in my home,and many of your recipes are bookmarked to try soon (Healthy = Padhu). Thank you for your generosity and all that you do.
i tried it…. easy to cook and also tastes good… thanks for such gud recepies
Delicious!!!!! Thank you dear..
Just tried this yesterday, the dish came out so yummy n everyone loved it at home 🙂 thanks for the recipe .
Tried it and it came out very well. Just to add- I think it will go very well even with dosa or white rice (not just Indian bread or pulav)
Tried this recipe yesterday. Came out very well. Was delicious.My husband loved it. Thanks 🙂
I love your dishes 🙂 Makes kitchen time fun. Thanks for another great recipe 🙂
Delicious gravy
tried and came out well..thanks.
But i removed the black part inside mushroom, can we add it without removing ..
Please tell me as it is difficult remove the black parts from it..
Place the mushrooms in a colander. Dust all purpose flour on the mushrooms and mix so that it is well coated with the flour. Then rinse it off in water and pat it dry with a clean towel. This is an easy way to clean mushrooms.
i use pearl mushroom for this kurma
I tried this recipe…yummy!!! thnx..
Instead of coconut milk can I add paste of coconut and cashew nuts.?
Yes, you can add paste of coconut and cashew nuts instead of coconut milk for mushroom kurma.