Banana Muffins-Banana muffins recipe-How to make banana muffins
Do try this simple and delicious banana muffins. I did not have a muffin tray but that did not deter me from trying this as I used paper cups for preparing this delicious muffins and that was also successful. I was so delighted as my very first muffins came out so well. You will get 12 muffins for this recipe.(Recipe courtesy-Rani Chellam)
Ingredients needed
Ripe Green Banana -200 grams (peel and then measure it)
Eggs -4
All purpose flour/Maida -200 grams
Sugar – 200 grams (granulated)
Baking powder -1 tsp
Baking soda – a pinch
Oil – 150 grams (any flavorless oil) I used safflower
Banana essence -2 tsp
Preparation
Sieve maida with baking powder and baking soda.
Grease the muffin tray or cups with oil and dust with flour.
Method
Mash banana well .
Add sugar to it and beat till sugar dissolves.
Add eggs one by one and beat well. ( I used electric hand blender)
Add banana essence and mix it .
Then add flour little by little and fold it gently.(Do not beat after adding flour)
Then add oil and mix it well.
Preheat the oven for 15 minutes.
Now spoon the batter and fill each muffin cups with the batter till 3/4
Top each muffin with slivered almonds.(optional)
Bake for 20 minutes or until the tops are browned.
Insert a toothpick and if it comes out clean, then the muffins are done.
Cool, remove from the cups and serve.
Decorate it with any kind of frosting or toppings if you want but it tasted awesome just like that.
Eggless Banana Muffins
For Eggless banana muffins, replace eggs with 1 cup of milk.
This recipe goes to Veggie/Fruit a month event – Bananas , hosted at US Masala and started by Priya
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Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.
Perfect…comesout really well…Sure i will try it.
My fav. I made without eggs yet to post. Looks delicious.
lovely muffins….looks yumm
PERFECTO !!!!!!!!!!!!! 🙂
Lovely banana muffins dear! Wanna grab some for my tea time now! 😀
Banana muffins look so tempting.
Love bananas…Lovely muffins…:)
Dr.Sameena@
http://www.myeastocookrecipes.blogspot.com
Oh I love banana and this muffin sounds great with banana. Yummy!!
Love banana in my baked goodies, have posted a banana cake today at Lite Bite. These cute little muffins look delicious.
love the texture of these muffins. awesome.
Feeling like garbing now the whole plate.
padhu…the muffins havecome ot well…nice shape and very tempting.
Biny
They look cho cuteeee..And looks like they have a silky texture too..
Gayu
http://ensamayalarangam.blogspot.com
awosome amazing muffins looks tasty and yummy
Loved the way you made…Using paper cups is useful tip..Sure try it…
wow looks perfect & spongy
Muffins look so soft ad moist. Must have tasted delicious as well.
Deepa
Hamaree Rasoi
muffins look very moist and they came out very well
They look very spongy and perfect Padmini ji..
Muffins look awesome..soft n moist!
Regarding your question, as mentioned in the event announcement eggs are allowed. So you can definitely send it 🙂
US Masala
Beautiful banana muffins. Love them.
Perfect lovely muffins..perfectly baked.
my fav, looks yummy
This is a nice recipe Padhu..I loved its texture a lott
they look so spongy and yummy!
looks so yummy.. wonderful clicks too..muffin looks very soft.
muffins looks perfeect n yummy
Looks yummy and perfectly baked:)
I love banana cake/mufins – looks very moist and dense.
That looks awesome 🙂
Lovely muffins.
hey Padhu ,there is an award for you…just tosay thx for all ur support.
Biny
Beautiful banana muffins
perfect baked banana muffins:)
Beautiful banana muffins… Great idea of using the paper cups
hey, your blog is very exciting. planning to try the banana muffins. 3 qns
1. can we try the same recipe in the cooker
2. if yes, can we use the paper cups as you have shown in the pic
3. i presume, i can swap milk for eggs – can I??
cheers,
Atthu
Dear Attu
Thanks a lot for your appreciations.
You can try baking banana muffins in cooker but I do not advise you to use paper cups.You can use small steel cups.
For egg less banana muffins, you can replace eggs with 1 cup of milk.
Will the paper cups are safe to use in baking..little frightening to try out..please clarify
I have baked only in paper cups as you can see. Grease the cups well with butter and dust with flour.You have to be watchful.If you do not have muffin tray, you can try it in paper cups otherwise use your muffin tray.
The muffins look great! What is the oven temperature that you used?
Oven temperature- 180°C
Hi padhu..
Ur blog is very useful..
Am using Samsung convention microwave ..how long should I bake the cake and what is the temperature to bake the above banana muffins in a microwave. .
Pls help me
can i add yogurt instead of eggs? an can u pls giv d measurements in cups as i don hav a weighn scale?
I have not tried adding yogurt to this recipe. You have many egg less cakes in this site which you can try it. 200 grams sugar =1 cup
I have used 1 1/4 cup all purpose flour
Just a single word .. YUMYYYYYY 🙂
This jus came out so perfect.. Thanks a lot Padhu. I follow most of ur recipes and they all turn out perfect.. Keep going
Hi can we prepare these in cooker if so how to place them.in cooker pls reply
You can follow the same method as my vanilla cake in pressure cooker but do not use paper cups.
Pressure cooker cake
Can we make this on stove top oven.. the traditional aluminium ones?
Under what temperature u made it in oven..mention it
180 degree C
What about temperature settings for pre heat and backing padhuji?
180 degree C for both pre-heating and baking.
Hi Padhu :),
I have a cupcake tray(Heart shaped holes in it).Can i bake this muffin in this tray im having?How to make the same in microwave mode? (I have muffin moulds which can be used in microwave mode only).Thank you:)
Dear padhu. . I m an ardent fan of u r s … wenever I see any receipe from u r site , I give it a shot .. and it is almost always a hit…… all credit goes to u … and giving this much confidence to u r reader , is a great thing… keep going… i have only one request .. in u r earlier baking receipes u used to mention the measurements in cups… so I invested in cups … now it's all in grams . I can understand u have given so as u wanted to be perfect in measurements. … but if u can give it in cups too , it ll be very useful…
Thank you so much Veena for your nice words. Now a days, I give measurements only in cups. Maybe some of the older recipes have measurements in grams. Will consider your suggestions. Thank you.
can I skip banana essence or replace it with vanilla essence?
Thanks
Yes, you can use vanilla essence also.
Tried it. Came out very well. Thanks
Instead of maida can a millet flour or whole wheat flour be used
Yes, you can but the cake will be moist and dense, not spongy.