Ingredients needed
Bengal gram/channa dal /Kadalai paruppu – 1/4 cup
Jaggery – 1/3 cup heaped
Milk -2 1/4 cups
Cashew nuts -10
Cardamom powder – 1/4 tsp
Coconut bits – 1 tbsp
Graded coconut – 1 tbsp
Preparation
Soak cashew nuts in boiling water for 20 minutes.
Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.
Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities.
Fry coconut pieces and graded coconut in ghee separately. Keep aside.
Method
Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.
Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)
Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.
Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.
This recipe serves 2 -3 persons.
More kheer/payasam recipes from padhuskitchen
Moong dal payasam/Pasi Parupu payasam with coconut milk ( Kerala style)
Meet you all again with another wonderful post, till then it is bye from Padhu of padhuskitchen.
New to me. Very nice.
awesome recipe. I had this at my neighbours and the taste is lingering on my tongue. send me some Padhu.
Padhu that really looks awesome….and great colour as well…
u have made it very simple to understand….
Biny
I liked ur version with milk instead of coconut milk ,the way v make…Looks so simple n easy
http://www.panchamrutham.blogspot.com/
Padhu payasam luks delicious,thanks for this innovative recipe…
Excellent Padhu !!! Sounds very interesting,never tried the bengal gram payasam with cashew paste and jaggery.But this one can never go wrong with such amazing ingredients,yours looks a ,"Killer" too:)!!!
super payasam,new recipe!!
New to me, looks nice…
Payasam looks quite tasty and attracrive with beautiful garnishing
New to me too! But I love your picture!
Wow this is my fav among all payasama..Nice presentation Padhu
lovely lovely!! yummilicious payasam:)
Beautiful and yummy ..new to me !
Rich looking delicious payasam..
quick and easy kheer…delicious!!
Superb payasam..looks super yummy
The payasa looks yum. I make this with rice on Varamahalakshmi 🙂
yummy payasam! fab pic n nice presentation
kadala parippu payasam is my favorite.
Our neighbor had a Dal mill and we used to buy sacks of Dal from them for a year. I and my mother used to prepare payasam once a week. That was great!… love those days
I am planning to visit home this December and it is going to be a payasam time 🙂
This is my favourite too. Nice pic
Dear padhu
I never ever had this kind of payasam…cant wait to eat it. Book marking it and will make soon.
Have a nice week ahead
Nice recipe! Have heard of chana dal payasam but never tasted it.
channa dhal payasam looks delicious. haven't tried it. would love to try it. feel like having something sweet these days. this seems simple and easy..
delecious and new recepie to me.
Awesome pic nd easy recipe.. Trying this today fr aadiveLLi.. Thanks