Paruppu podi is a very simple and easy recipe that comes handy when we do not want to spend much time in cooking. You can make these podis in bulk during week ends and store it in air tight container. It is prepared with tur dal and usually served with hot rice and ghee. Learn how to make Paruppu Podi following this easy recipe.
Paruppu Podi-How to prepare Paruppu Podi
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Tur dal – 1/3 cup
Red chillies – 5
Whole black pepper -1/4 tsp
Salt to taste
Method
Dry roast dal till it turns golden brown in colour.
Then dry roast red chillies and pepper separately.
Dry grind everything together to a slightly coarse powder along with salt. Store it in an air tight container.
Serve it with hot steaming rice topped with a tsp ghee or sesame seed oil. All you need is a vegetable curry or papads to go along with it. Enjoy!!
Storage and Shelf Life – Store it in an air tight container at room temperature. It will stay fresh for more than a month.
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Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.
paruppu podi looks really nice
Nice podi to go with rice and ghee.
Looks really easy but what is Tur dal?
Lentils – Yellow in color
My favou podi..I often make this podi..looks so good..
wonderful podi!!
my favorite dear…. want to try it for a long time… but didnt…. looks so love and well presented dear…
Nice paruppu podi…
useful tip for us
Nice podi to go with idlis and dosa..
I love parippu podi. Nice to have them with rice.
Nice poid …
Perfect with hot rice n ghee 🙂
US Masala
tastes really good with hot rice and ghee. thanks for sharing dear
Deepa
Hamaree Rasoi
very flavorful podi…cute presenation
never made this podi but love to have them at Nandini. its very easy…will try this.
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Nice paruppu podi..handy recipe,bookmarked.
Yummy and healthy podi to go with hot rice.
looks nice and simple!
Home made ones are the best…they look fantastic 🙂
I can survive with this paruppu podi, love it that much..
adding pepper gives different taste and podi looks great
thanks for the recipe…I love to have it with idli.
Great podi ya! Love it with thosai! 😀
Its my fav with dosa and idly
Delicious podi!
looks yummy bst for idli/dosa
reciepe sounds grt will surely try it 🙂
looks simple and lovely!
My daughter's fav,love to have with hot rice smeared with ghee.Nice recipe
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Love all kinds of podi's
Dear Anncoo ,
Tur dal /toor dal also known as pigeon pea is a lentil used in Indian cooking .For more details refer
http://en.wikipedia.org/wiki/Pigeon_pea
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