Pumpkin Chutney/Pumpkin Thuvaiyal
Ingredients needed
Chopped pumpkin (parangikai) – 2 cups (peel the skin and chop it)
Mustard -1 tsp
Urad dal – 2 tbsp
Red chillies – 2-3
Hing – a pinch
Whole black pepper -3-4
Tamarind – small piece
Curry leaves – little
Method
Heat a tbsp of oil and saute pumpkin till soft. Keep aside.
Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add hing, urad dal, red chillies, black pepper and curry leaves.
Saute till dal turns golden brown. Grind it along with cooked pumpkin, salt and tamarind.
Serve it with hot rice topped with ghee or with chapati.
Another delicious Pumpkin recipe (Indian style)
More Thuvaiyal recipes
Pudina Thuvaiyal-Mint thuvaiyal
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
Pumpkin chutney looks delicious and tasty too.Great post.
looks delicious
Chutney with pumpkin looks soo delicious and tempting..
The chutney looks very yummy and tasty! Slurp!
Thatz a very new recipe to me:-) Looks very inviting..Bookmarked!!
Pumpkin chutney awesome never tried this. sld try it once.
Never had pumpkin chutney..sounds so tempting.
Oh wat a innovative recipe! looks great 🙂
nice recipe-looks gud !
pumpkin chutney is new to me !! looks so inviting and delicious !!
I never knew we can do chutney out of pumpkin
Yummy pumpkin chutney..looks awesome.
Innovative and interesting recipe…I love it!
Vegetarian Cultural Creatives
Never tried making this chutney. Sounds interesting will try it soon.
Never trieda pumpkin chutney.. this is good.. My mom makes chutney with the fleshy stingy part of the pumpkin…
Never had chutney with Pumpkin,sounds and looks so tempting.
Never heard of pumpkin chuney before..Looks delicious! Simple recipe..
Me too…Never tried this chutney…Sure do try this…Thanks for sharing…
Pumpkin chutney looks delicious. Amma used to make it.
New to me but wWould be a yum combination with dosas…
sounds new to me…
looks healthy and delicious dear 🙂
Wow Padhu, pumpkin chutney!!! never tried this before.
Never tried this …but looks delicious!
love this thogayal – I make this kind with zucchini, chow-chow and bell peppers – So I know how delicious you thogayal must taste 🙂 Now you've given me a new veggie to try – Thanks dear!
Padhu this is uncooked chutney right? Can I make this with cooked pumpkin?
Dear Madhu
I have mentioned in the first step itself that you have to saute and cook pumpkin till soft.So it is not uncooked chutney
Sounds new to me but looks so yummy..thanks for sharing!
Chutney with pumpkin sounds yummy, shall try this soon, padhu..
i should try this out during pumpkin season
Never tried this …but looks delicious.
woww.. never thought of such a chutney.. a very good way to make use of pumpkin Padhu 🙂
You have a nice blog.Please accept an award from my space.
http://nimmuguru.blogspot.com/2011/04/first-award.html
very nice chutney…very yummy
thanks for the recipe. tried it. simple,easy to cook and good in taste for roti
Hi Padhu… Im enjoying each and every recipe of urs… Everything has something different in it and that tastes soo yummy … I have tried many of ur recipes .. And this pumpkin chutney recipe is one of the best recipes .. I tried it today and could not resist from commenting .. Thank you so much .. Keep posting new recipes …
Wow! Tried it. It was awesome.Thanks for such an innovative recipe.
Tried many recipes. All have come out awesome. Hats off to you…. Keep posting new receipes. Will surely try this one….. Cheers
for how many people u gave given the chutney measurement ?
Most of my recipes serve 3-4 only unless otherwise mentioned.